Description
These Samoa Cookie Protein Balls are a delicious and healthy snack inspired by the classic Samoa cookie flavors. Combining toasted coconut, creamy almond butter, dates, and a touch of chocolate, these no-bake energy bites are perfect for a quick protein boost or satisfying sweet craving. They are easy to prepare using simple ingredients, and the chocolate coating adds an irresistible finish.
Ingredients
For the Protein Balls:
- 1/4 cup shredded coconut, plus 3 tablespoons, divided
- 1/2 cup creamy almond butter
- 3 tablespoons pure maple syrup
- 2 large soft Medjool dates, pitted
- 1 teaspoon pure vanilla extract
- 1/2 cup old fashioned rolled oats
- 1 scoop vanilla protein powder, or unflavored
- 1/4 teaspoon kosher salt
- 1 tablespoon chia seeds
- 1 tablespoon mini chocolate chips
- Flaky sea salt, for sprinkling on top
For the Melted Chocolate:
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Toast Coconut: Preheat oven to 350 degrees F. Place the 1/4 cup shredded coconut on a baking sheet lined with parchment paper. Spread evenly and bake for 5 minutes, stirring once, until the coconut is lightly toasted. Remove from oven and let cool.
- Combine Wet and Dry Ingredients: In a food processor, add almond butter, maple syrup, pitted dates, vanilla extract, rolled oats, protein powder, and kosher salt. Process until well combined and smooth.
- Mix in Remaining Ingredients: Transfer the mixture to a small bowl. Stir in 1/4 cup of the toasted coconut, chia seeds, and mini chocolate chips thoroughly.
- Form Protein Balls: Using about 1 tablespoon of the mixture at a time, roll into balls with your hands and set aside.
- Melt Chocolate: In a small microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring between, until smooth and fully melted.
- Dip and Decorate: Line a baking sheet or tray with parchment paper. Dip the bottoms of each protein ball into the melted chocolate, then place on the prepared sheet. Drizzle the tops with remaining melted chocolate. Immediately sprinkle with the remaining toasted coconut and flaky sea salt.
- Chill: Refrigerate the protein balls for about 1 hour, or until the chocolate hardens completely.
- Serve: Enjoy these flavorful Samoa Cookie Protein Balls as a healthy snack or dessert.
Notes
- If your dates aren’t super soft, soak them in hot water for 10 minutes before using to soften.
- Store protein balls in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze protein balls for up to 3 months.
- You can substitute almond butter with other nut butters if preferred.
