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Pineapple Agua Fresca – Sweet and Refreshing! Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 90 reviews
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 cups
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Pineapple Agua Fresca is a sweet and refreshing Mexican-inspired beverage made with fresh pineapple, water, lime juice, and your choice of sweetener. It’s perfect for hot days, offering a natural and vibrant tropical flavor that can be enjoyed chilled or over ice. Optional fresh herbs add a unique twist to customize the drink to your liking.

Ingredients

Main Ingredients

  • 5 cups fresh pineapple, about 1 large pineapple
  • 5 cups filtered water
  • 1 – 2 tablespoons fresh lime juice, add more if desired
  • Fresh herbs (optional) – mint, basil, rosemary, or thyme
  • Slices of lime or pineapple for garnish

Sweetener (choose ONE and adjust to taste)

  • ¼ cup sugar
  • ¼ cup agave
  • ¼ cup honey
  • Liquid stevia drops

Instructions

  1. Puree the Pineapple and Water: Add the pineapple chunks and filtered water into a high-speed blender. Blend until smooth, but do not fill the blender more than two-thirds full to avoid overflow. Work in batches if necessary to ensure even blending.
  2. Strain for Smoothness (Optional): For a smoother texture, pour the blended pineapple mixture through a medium sieve to strain out the pulp. This step is optional and depends on your texture preference.
  3. Mix Sweetener and Lime: Pour the pineapple juice into a large pitcher. Add your chosen sweetener and freshly squeezed lime juice. Adjust the amount based on the sweetness of your pineapple and personal taste.
  4. Add Fresh Herbs (Optional): If using fresh herbs, gently muddle them to release their flavors before adding them to the pitcher. This adds a fresh, herbal note to the drink.
  5. Chill and Serve: Serve the pineapple agua fresca chilled or over ice. Garnish with slices of lime or pineapple for an attractive presentation and added flavor. This recipe makes about 8 cups.

Notes

  • Prepare this agua fresca ahead of time and store it in an airtight container in the refrigerator to let the flavors meld.
  • Store any leftovers in an airtight container for up to one day to maintain freshness.
  • Add frozen pineapple chunks directly to the drink to keep it cold without diluting the flavor.
  • This recipe is featured in the article “How to Make Aguas Frescas – 7 Refreshing Flavors,” highlighting its versatility and appeal.

Find it online: https://emilysplate.com/pineapple-agua-fresca-sweet-and-refreshing-recipe/