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How To Make Whipped Coconut Cream Recipe

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  • Author: Chef
  • Prep Time: 3 days (including chilling the coconut milk/can)
  • Cook Time: 10 minutes
  • Total Time: 3 days and 10 minutes
  • Yield: Approximately 1 to 1½ cups whipped coconut cream
  • Category: Dessert Topping
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Description

A simple and delightful recipe for making fluffy whipped coconut cream using chilled coconut milk or coconut cream. This dairy-free alternative is naturally sweetened and flavored, perfect for frosting cakes, cupcakes, or adding a creamy topping to desserts and beverages.

Ingredients

Whipped Coconut Cream Ingredients

  • 1 can (14 oz) coconut milk or coconut cream, chilled
  • 1 tablespoon maple syrup or other (sugar-free) sweetener, to taste
  • 1 teaspoon vanilla extract
  • Optional: other flavor extracts, ground spices (like cinnamon), or cocoa powder

Instructions

  1. Chill Coconut Milk: Place the can of coconut milk or coconut cream in the refrigerator for 1 to 3 days to allow the full-fat coconut cream to separate and solidify at the top.
  2. Prepare Mixing Equipment: About 30 minutes before whipping, chill a mixing bowl and the beaters of your electric mixer in the refrigerator to help maintain the cream’s firmness while whipping.
  3. Scoop Coconut Cream: Carefully open the chilled can and scoop out only the hardened coconut cream layer, leaving the liquid water behind. Add the cream to your chilled bowl. The leftover liquid can be reserved for smoothies, baking, or discarded.
  4. Whip the Cream: Using an electric hand mixer, whip the coconut cream along with the maple syrup, vanilla extract, and any optional flavorings or spices until light and fluffy.
  5. Use and Store: The whipped coconut cream should hold its shape well enough to frost cakes or cupcakes. It can also be filled into a chilled pastry bag with a piping tip for decorative frosting. Keep it refrigerated until ready to use.

Notes

  • Best results are achieved with coconut milk brands that list only coconut extract and water as ingredients.
  • Some coconut milk brands may not separate cream and water properly, which can affect the whipping outcome.
  • The chilled leftover coconut water can be used as a hydrating beverage or in recipes like smoothies and baking.
  • Adjust sweetness and flavorings to your preference by experimenting with different sweeteners and extracts.

Find it online: https://emilysplate.com/how-to-make-whipped-coconut-cream-recipe/