Description
This high fiber white rice recipe transforms simple jasmine rice into a nutritious powerhouse by incorporating edamame, fresh herbs, and citrus. The added ingredients not only boost fiber but also bring vibrant flavors and textures, making this dish a wholesome and delicious staple ideal for a healthy meal.
Ingredients
Main Ingredients
- 1 1/2 cups dry white Jasmine rice
- 1 1/2 cups frozen edamame, thawed
- 1/2 cup cilantro or parsley, finely minced
- 2–3 scallions, thinly sliced
- Juice and zest of 1 lime
- Kosher salt, to taste
Instructions
- Rinse the rice: Rinse and drain the jasmine rice 3-5 times under cold running water until the water runs mostly clear to remove excess starch for fluffy rice.
- Cook the rice: Add the drained rice to a rice cooker pot or medium saucepan with a tight-fitting lid. For stovetop cooking, add 1 1/2 cups plus 3 tablespoons of water and a generous pinch of kosher salt. Bring to a rapid simmer over medium-high heat, then reduce to a gentle simmer and cover tightly. Cook undisturbed for 13 minutes or until all water is absorbed.
- Steam the rice: Remove from heat and let the rice steam naturally with the lid on for 10 minutes to allow moisture to redistribute evenly.
- Mix in add-ins: Add thawed edamame, sliced scallions, lime zest, and lime juice to the cooked rice. Gently fold together with a rice paddle or fork until well combined. Taste and adjust seasoning with additional salt or lime juice as desired before serving.
Notes
- Use the specified water-to-rice ratio for jasmine rice to avoid gummy or sticky texture; adjust accordingly for other rice types.
- Customize by swapping beans, herbs, or adding flavor agents like garlic or sesame oil to suit your preference.
- Mix in add-ins after cooking to preserve their texture and prevent overcooking.
- You can use microwave frozen or shelf-stable rice for convenience.
- If texture issues arise with whole beans, try riced edamame from the freezer section for a consistent grain size.
