Description
Sweet and tropical Hawaiian Rice Krispie Treats featuring a buttery marshmallow base with crunchy macadamia nuts and white chocolate chips, topped with a luscious mango glaze for a refreshing twist on a classic dessert.
Ingredients
Rice Krispie Treats
- 2 tablespoons butter
- 10 oz. package marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- ½ cup chopped macadamia nuts
- ½ cup white chocolate chips
Mango Glaze
- ½ cup mango puree (about 1 mango)
- 1 tablespoon butter, melted
- ¼ teaspoon salt
- 2 to 2½ cups powdered sugar
Instructions
- Prepare the Pan: Spray a 9×13-inch pan with nonstick spray to ensure easy removal of the treats later.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt 2 tablespoons of butter until fragrant, about 3-4 minutes. Add the marshmallows and stir constantly until fully melted and smooth.
- Add Vanilla and Cereal: Stir in 1 teaspoon of vanilla extract. Then add 6 cups of Rice Krispies cereal and mix well to coat all the cereal evenly with the marshmallow mixture.
- Press into Pan: Pour the marshmallow-cereal mixture into the greased pan. Using waxed paper, firmly pat it into an even layer so it sets uniformly.
- Top with Nuts and Chocolate: Immediately sprinkle the chopped macadamia nuts and white chocolate chips evenly over the pressed Rice Krispies. Use waxed paper to gently press them into the surface, helping them adhere well.
- Make the Mango Glaze: In a bowl, whisk together ½ cup mango puree, 1 tablespoon melted butter, and ¼ teaspoon salt. Gradually whisk in 2 cups powdered sugar until smooth. Add additional powdered sugar as needed to achieve a thick, drizzle-able glaze.
- Drizzle Glaze Over Bars: Carefully drizzle the mango glaze evenly over the top of the Rice Krispie bars, covering the entire surface for a flavorful finishing touch.
- Set and Serve: Allow the bars to set for at least one hour at room temperature before cutting and serving to ensure they hold together well.
Notes
- Using waxed paper to press the mixture helps prevent sticking and results in a neat, even layer.
- Adjust powdered sugar quantity in the glaze to your preferred consistency — thicker for more coverage, thinner for a delicate drizzle.
- The glaze adds a fresh tropical flavor and a bit of sweetness, but you can skip it for a classic Rice Krispie Treat.
- For best flavor, use fresh ripe mangoes when making the mango puree.
- Store leftovers in an airtight container to maintain freshness for up to 3 days.
