Description
Crispy on the outside and tender on the inside, these Zucchini Corn Fritters combine grated zucchini, sweet corn, cheddar cheese, and a hint of garlic for an irresistible appetizer or side dish. Quick to prepare and loaded with summer flavor, they’re perfect for snacking or serving at your next gathering.
Ingredients
Vegetables
- 2 cups grated zucchini, with excess moisture squeezed out
- 1 1/2 cups fresh or frozen (thawed) corn
- 1/4 cup chopped onion
Other
- 1 tablespoon butter
- 1 tablespoon minced garlic
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
Dairy
- 1/2 cup grated cheddar cheese
- 1/2 cup milk
Eggs
- 1 large egg
For Cooking
- Oil, for frying (enough for 1/4 inch deep in pan)
Instructions
- Prepare the Zucchini – Grate the zucchini and spread it over a flat surface lined with paper towels. Place another layer of paper towels on top and press to remove as much moisture as possible. Let sit for 10 minutes, then set aside.
- Sauté Vegetables – In a frying pan over medium heat, melt the butter and sauté chopped onion, corn, and minced garlic for 3 to 5 minutes, or until tender and fragrant.
- Mix Dry Ingredients – In a large mixing bowl, whisk together the all-purpose flour, cornmeal, cornstarch, salt, and ground pepper until evenly combined.
- Combine the Batter – Add the squeezed zucchini, onion and corn mixture, grated cheddar cheese, egg, and milk to the bowl. Stir until everything is thoroughly mixed and a thick batter forms.
- Fry the Fritters – Wipe out the frying pan and pour in enough oil to create a 1/4-inch layer. Heat the oil over medium heat. Once hot, spoon about 1/4 cup batter for each fritter into the pan. Cook 3–4 fritters at a time for 3–4 minutes per side, or until golden brown and crispy.
- Drain and Serve – Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Serve warm and enjoy.
Notes
- Removing moisture from the zucchini is essential to prevent soggy fritters.
- If using frozen corn, make sure it’s fully thawed and drained well.
- Fritters can be cooled completely and frozen in an airtight container for up to 3 months.
- Serve with sour cream, yogurt, or your favorite dipping sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 163 kcal
- Sugar: 3g
- Sodium: 363mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 32mg
