Name: Zucchini Corn Fritters Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups grated zucchini, with excess moisture squeezed out; 1 1/2 cups fresh or frozen (thawed) corn; 1/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon minced garlic; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1/2 cup grated cheddar cheese; 1/2 cup milk; 1 large egg; Oil, for frying (enough for 1/4 inch deep in pan)

Crispy on the outside, tender inside, and bursting with the sunshine flavors of summer, these Zucchini Corn Fritters are a celebration of everything you love about the season. Each bite is loaded with sweet corn, fresh zucchini, gooey cheddar, and a hint of golden crunch, making them a crowd-pleasing appetizer, snack, or even a meatless main if you heap a few on your plate. If you’re searching for a creative way to use up a bumper crop of zucchinis while indulging a little, this recipe will earn a permanent spot in your kitchen – it’s quick, easy, and spectacularly tasty.

Zucchini Corn Fritters Recipe - Recipe Image

Ingredients You’ll Need

The best part of these fritters is how everyday ingredients come together to create something truly crave-worthy. Each item plays a vital role, whether it’s flavor, structure, or that irresistible chew, so don’t skip a thing!

Grated Zucchini: The foundation of the fritters, providing moisture, color, and subtle sweetness. Make sure to squeeze out the excess liquid for the crispiest result.
Butter: Adds rich flavor to sauté the onions, garlic, and corn, infusing every bite with extra depth.
Chopped Onion: Brings savory notes that balance the sweetness of the corn and zucchini.
Corn (fresh or thawed): Delivers bright, juicy pops of sweetness and a little earthen crunch—fresh corn is amazing, but frozen works perfectly too!
Minced Garlic: For a punchy base note that rounds out the flavor profile.
All Purpose Flour: The classic binder that helps hold the fritters together and gives them structure.
Cornmeal: For added color and a satisfying crunch that highlights the corn’s natural nuttiness.
Cornstarch: Keeps the fritters extra crisp and prevents sogginess.
Salt & Pepper: Essential for seasoning every layer of the dish just right.
Grated Cheddar Cheese: Melts into gooey, cheesy strands throughout the fritters, making each bite extra inviting.
Large Egg: The ultimate binder for a cohesive, golden-brown fritter.
Milk: Loosens the batter just enough for the perfect pan-frying consistency.
Oil for Cooking: Use a neutral oil for frying to achieve a perfectly crisp, non-greasy finish.

How to Make Zucchini Corn Fritters

Step 1: Prep the Zucchini

Begin by grating your zucchini and spreading it out over a surface lined with paper towels. This is a crucial step—layer more paper towels on top, then press out as much water as possible. Let it sit for at least 10 minutes. Removing moisture now transforms the fritters from average to exceptional, giving you a crisp bite and preventing them from falling apart in the pan.

Step 2: Sauté the Veggies

Heat a tablespoon of butter in a frying pan over medium heat, then add the chopped onion, corn, and minced garlic. Sauté for 3 to 5 minutes, just until the onions are soft and sweet and the corn takes on a little golden color. Set aside to cool for a minute—these caramelized veggies are the aromatic heart of the Zucchini Corn Fritters.

Step 3: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together the flour, cornmeal, cornstarch, salt, and pepper. Each ingredient in this step is a building block for structure and seasoning, ensuring you get that ideal crisp-tender contrast.

Step 4: Make the Batter

Now it’s time for the magic! Stir in your prepared zucchini, the sautéed veggie mixture, cheddar cheese, egg, and milk. The batter will be thick but scoopable. Make sure everything is evenly combined—every fritter should have little bits of cheesy, corny, zucchini goodness throughout.

Step 5: Fry the Fritters

Wipe out your frying pan, then pour in about a quarter inch of oil and heat it over medium heat. Scoop a quarter cup of batter per fritter into the pan (it’s easiest using a measuring cup or a large spoon). Work in batches, frying 3 to 4 fritters at a time for 3 to 4 minutes on each side until deeply golden and crisp. Transfer the finished fritters to a paper towel-lined tray to drain off any extra oil.

How to Serve Zucchini Corn Fritters

Garnishes

Fresh from the skillet, Zucchini Corn Fritters absolutely shine with a simple dollop of sour cream, creamy yogurt or a tangy lemon-herb sauce on the side. Sprinkle them with chopped fresh chives, cilantro, or a dusting of smoked paprika for color and even more flavor.

Side Dishes

Turn these fritters into a real feast by serving alongside a crisp summer salad, grilled chicken, or a bowl of cool gazpacho. They also make a fabulous brunch addition paired with poached eggs or a big bowl of fruit salad—the possibilities really are endless!

Creative Ways to Present

For party appetizers, make mini fritters and stack them with toothpicks and fun dips. You can also assemble a “fritter bar” with a variety of toppings so everyone can customize their plate. For a main dish, pile the Zucchini Corn Fritters high and top with avocado slices, salsa, or even a fried egg for dinner-worthy status.

Make Ahead and Storage

Storing Leftovers

If you have any fritters left (a rare occurrence!), let them cool completely before storing them in an airtight container in the fridge. They’ll stay fresh for up to three days, ready to crisp up again whenever hunger strikes.

Freezing

These Zucchini Corn Fritters freeze wonderfully—just arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep their quality for about three months. When you’re ready to enjoy, no need to thaw first!

Reheating

To revive that irresistible crunch, reheat fritters in a 375°F (190°C) oven for 8 to 10 minutes or in a skillet over medium heat for a few minutes on each side. Skip the microwave to avoid soggy results; your patience will be rewarded with crisp, golden tops and tender centers once again.

FAQs

Can I make Zucchini Corn Fritters gluten-free?

Absolutely! Simply substitute your favorite gluten-free flour blend for the all-purpose flour. Just make sure it contains a binder like xanthan gum for best texture.

Do I have to use fresh corn, or is frozen okay?

Frozen (and fully thawed) corn is just as tasty as fresh, and often more convenient. Be sure to drain it well and pat it dry before adding, so the Zucchini Corn Fritters stay perfectly crisp.

How do I prevent my fritters from falling apart?

The secret is to squeeze as much moisture as possible out of the zucchini and corn, and to stick closely to the flour and egg quantities listed. A sturdy, thick batter is key to fritter success!

What sauces pair well with Zucchini Corn Fritters?

Besides classic sour cream, try serving them with chipotle mayo, tzatziki, pesto, or even a sweet and spicy chili sauce. Their lightly sweet and savory flavor goes with almost anything!

Can I make the batter in advance?

You can prepare the batter a few hours ahead and refrigerate it, but for the best texture and crispness, fry the fritters just before serving. The batter may thicken as it sits, so stir in a splash of milk if needed before cooking.

Final Thoughts

If you’ve never tried making Zucchini Corn Fritters at home, now’s the time—these are the kind of simple, comforting bites that everyone falls in love with. They’re bright, savory, and endlessly adaptable, so don’t be surprised when they vanish from the table in record time. Gather your ingredients, give them a whirl, and let this cheerful recipe become one of your new go-to favorites!