Description
These Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw are a delicious and vibrant meal that’s perfect for any day of the week. The combination of zesty shrimp marinated in lime juice and cilantro, paired with a creamy cabbage slaw, all wrapped in warm tortillas, creates a flavor explosion in every bite.
Ingredients
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
For the Creamy Slaw:
- 2 cups cabbage (shredded)
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- Salt and pepper to taste
For Serving:
- 8 small corn or flour tortillas
Instructions
- Marinate the shrimp: In a bowl, combine shrimp with lime juice, cilantro, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.
- Prepare the slaw: In another bowl, mix shredded cabbage with mayonnaise, lime juice, salt, and pepper until well combined.
- Cook the shrimp: Heat oil in a skillet over medium-high heat. Add marinated shrimp and cook for 3-4 minutes until pink and opaque.
- Warm the tortillas: Briefly warm tortillas until pliable.
- Assemble tacos: Place shrimp on each tortilla and top with creamy slaw. Garnish with extra cilantro if desired.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 170mg
