Description
Whipped Pink Lemonade is a playful, creamy twist on classic lemonade, blending fresh lemon juice, ripe raspberries, and fluffy whipped cream for a perfectly refreshing summer treat. The raspberry-lemonade base is bright, tangy, and sweet, while the vanilla-scented whipped cream adds a dreamy, cloud-like topping—making every glass as visually stunning as it is delicious.
Ingredients
Lemonade Base
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water, divided
- 1 cup fresh raspberries (plus extra for garnish)
Whipped Topping
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
For Serving
- Ice cubes
- Slices of lemon (for garnish)
- Fresh raspberries (for garnish)
Instructions
- Blend the Lemonade Base: In a blender, combine the fresh lemon juice, granulated sugar, 1 cup of cold water, and 1 cup fresh raspberries. Blend until the mixture is smooth and the raspberries are fully incorporated.
- Strain and Mix: Pour the blended mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp. Use the back of a spoon to press the liquid through for maximum flavor. Add the remaining 3 cups of cold water to the pitcher and stir well. Taste the lemonade and adjust the sweetness if needed by adding a little more sugar. Set the pitcher aside.
- Whip the Cream: In a separate mixing bowl, add the heavy whipping cream and vanilla extract. Using an electric mixer on medium speed, beat the cream until soft peaks form and it’s light and fluffy.
- Tint the Whipped Cream: Gently fold about 1 cup of the prepared lemonade mixture into the whipped cream until evenly combined. This will tint the cream a lovely pink for your whipped topping.
- Assemble the Drinks: Fill serving glasses with ice cubes. Pour the raspberry lemonade mixture into each glass, filling them about 3/4 full.
- Add the Whipped Topping: Spoon a generous dollop of the pink-tinted whipped cream onto each glass of lemonade.
- Garnish and Serve: Garnish each drink with a few fresh raspberries and a slice of lemon on the rim. Serve immediately for a refreshing, creamy treat!
Notes
- For an extra touch, add a sprig of mint to each glass.
- If you prefer a sweeter drink, feel free to add extra sugar when adjusting the lemonade to taste.
- Chill your pitcher and glasses beforehand to keep the drinks extra cold and refreshing.
- This recipe is best enjoyed fresh, as the whipped topping can lose its fluffiness if stored.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 29g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 35mg
