Description

This Virgin Strawberry Piña Colada is a refreshing, tropical-inspired mocktail that blends juicy strawberries, creamy coconut milk, and sweet pineapple juice for a nonalcoholic drink everyone can enjoy. With only a handful of simple ingredients and just five minutes of prep, this colorful beverage makes a perfect treat for summer parties, family gatherings, or a relaxing day at home.

Ingredients

Fruits

2 cups fresh or frozen strawberries, hulled
Fresh strawberries and pineapple wedges, for garnish

Liquids & Sweeteners

1 cup coconut milk or coconut cream
1/2 cup pineapple juice
1 tablespoon honey or agave syrup (optional)

Ice

1 cup ice

Cook Mode Prevent your screen from going dark

Instructions

Blend the Ingredients: In a blender, combine the hulled strawberries, coconut milk (or coconut cream), pineapple juice, honey or agave syrup (if using), and ice. Blend until the mixture is smooth and creamy, with no chunks remaining.
Adjust Consistency: If the drink is too thick for your preference, add a little more pineapple juice or coconut milk and blend again until you reach your desired consistency.
Serve: Pour the blended Virgin Strawberry Piña Colada into serving glasses.
Garnish: Top each glass with a fresh strawberry and a pineapple wedge for a decorative, tropical touch.
Enjoy: Sip and savor immediately for the best flavor and texture!

Notes

For a colder, slushier drink, use frozen strawberries.
Coconut cream yields a richer, more decadent texture; coconut milk is lighter and less sweet.
Adjust the sweetness by adding or omitting honey/agave, depending on the ripeness of your fruit.
This recipe can be easily doubled or tripled for a crowd.
For a vegan version, use agave syrup instead of honey and ensure your coconut milk/cream is plant-based.

Nutrition

Serving Size: 1 drink
Calories: 180 kcal
Sugar: 19g
Sodium: 30mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg