Description
This Vietnamese Fish Dipping Sauce is a classic condiment, perfect for adding a tangy, sweet, and spicy flavor to seafood, spring rolls, grilled meats, and vegetables. Made with a balanced blend of fish sauce, lime juice, garlic, chili, and a touch of sugar, it delivers an authentic taste of Vietnam that complements a wide range of dishes.
Ingredients
Primary Ingredients
- ¼-½ cup fish sauce (can substitute half with soy sauce)
- ½ cup water, room temperature
- 2-4 tablespoons sugar, to taste
- Juice of 2 limes
- 2 cloves garlic, finely minced
- 1-2 Bird’s eye Thai chilis or 2 teaspoons chili sauce (optional)
- 1 tablespoon carrots, thinly shredded (optional)
Instructions
- Combine liquid ingredients and sugar: In a medium-sized mixing bowl, add ¼ cup fish sauce, ½ cup room temperature water, and 2 to 4 tablespoons of sugar. Stir the mixture thoroughly until the sugar dissolves completely. If necessary, microwave the mixture for 10 seconds to help the sugar dissolve.
- Add flavorings: Stir in the juice of 2 limes, finely minced garlic, sliced Bird’s eye Thai chilis (or chili sauce if using), and shredded carrots. Taste and adjust the seasoning by adding more fish sauce or lime juice according to your preference.
- Let flavors meld: Allow the sauce to rest for at least 10 minutes at room temperature so the flavors can fully combine and develop.
- Serve and garnish: Garnish with chopped green onions or chives if desired. Serve the dipping sauce alongside seafood dishes, spring rolls, grilled meats, or vegetables for a burst of authentic Vietnamese flavor. Enjoy!
Notes
- The nutrition information is based on using ½ cup fish sauce and a serving size of 2 tablespoons of sauce.
- This sauce can be made a day or two in advance; store it in the refrigerator for best results.
- Use the sauce within 5 to 6 days for optimal flavor; keep it in an airtight container in the fridge.
- Freezing the sauce is not recommended as it may alter the flavor and texture.
