Description
This Yum Yum Sauce is a creamy, flavorful vegan and gluten-free condiment made with fresh onions, garlic, vegan mayo, and tomato paste. It comes together quickly in under 10 minutes and can be customized with optional hot sauce, smoked paprika, and maple syrup for an extra kick. Perfect as a dipping sauce or topping, this sauce is irresistibly addictive and loved by kids and adults alike.
Ingredients
Main Ingredients
- 2 tablespoons tomato paste
- 1 cup vegan mayo
- 4 cloves garlic
- ⅓ cup onions, diced
- 1 tablespoon vegan butter
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- 4 teaspoons hot sauce
- 1 teaspoon smoked paprika
- 2 teaspoons maple syrup
Instructions
- Sauté Aromatics: In a casserole or saucepan, heat the vegan butter over medium heat. Add the diced onions and garlic cloves, frying for approximately 3 minutes until they become golden and fragrant.
- Blend Ingredients: Remove the pan from the heat. Transfer the sautéed onion and garlic mixture into a food processor or blender. Add the vegan mayo, tomato paste, and the optional ingredients if using: maple syrup, hot sauce, and smoked paprika.
- Process Until Smooth: Blend all ingredients until the sauce becomes smooth and creamy. Adjust seasoning with salt and pepper as needed.
Notes
- This sauce is naturally vegan and gluten-free.
- Use fresh garlic and onions for best flavor instead of powders.
- Customize the spice level by adjusting the amount of hot sauce.
- Refrigerate leftovers in an airtight container for up to 1 week.
