Description
This Vegan Watermelon Gelato is a refreshing and simple frozen treat made with just 2 main ingredients. It’s a delightful dairy-free dessert perfect for hot summer days.
Ingredients
Ingredients:
- 5 cups frozen cubed watermelon
- 1 cup sliced overripe banana (frozen or room temp)
- 1/2 – 1 tbsp coconut nectar or cassava syrup (OPTIONAL)
- 1–2 tbsp raw cashew butter (OPTIONAL)
Instructions
- Add watermelon and banana to a food processor: If you prefer to use a blender, make sure it is high-speed. Pulse to first mince the frozen fruit, and then puree until smooth, scraping down the sides of the processor occasionally.
- Taste and adjust sweetness: If desired, add coconut nectar or cassava syrup for sweetness. Puree again to mix well.
- Serve or freeze: Enjoy the gelato immediately, or for a firmer texture, transfer to the freezer for at least an hour before serving.
Notes
- For a creamier texture, consider adding raw cashew butter to the mixture.
- Adjust sweetness to your preference by adding coconut nectar or cassava syrup.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 120 kcal
- Sugar: Approx. 20g
- Sodium: 1mg
- Fat: Approx. 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 2g
- Cholesterol: 0mg
