If you’ve ever dreamed of enjoying a Twix bar without any animal products, I’ve got just the treat for you! This Vegan Matcha Twix Bars Recipe is a beautiful fusion of buttery shortbread, luscious matcha-infused caramel, and silky white chocolate coating. It’s indulgent yet wholesome, vibrant in green hues, and perfectly balanced between creamy and crunchy. Whether you’re a matcha lover or new to this earthy flavor, these bars deliver a delightful twist on a classic favorite that you can easily make right at home.
Ingredients You’ll Need
Believe me, the magic of this Vegan Matcha Twix Bars Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a key role in creating layers of texture and flavor—from the crumbly shortbread base to the creamy matcha caramel and finally the silky chocolate finish.
- All-purpose flour: Provides the perfect tender but sturdy base for the shortbread layer.
- Vegan butter: Adds rich, creamy flavor and helps achieve that melt-in-your-mouth texture.
- Granulated sugar: Sweetens both the shortbread and the caramel layers evenly without overpowering.
- Sweetened condensed oat milk: Brings natural creaminess and a subtle oat flavor, perfect for the vegan caramel.
- Coconut oil: Enhances the matcha caramel with a hint of tropical richness and smoothness.
- Matcha powder: The star ingredient that offers a vibrant green color and a delicate earthy note.
- Vegan white chocolate: Used to coat the bars, adding a luscious finishing touch that’s sweet and silky.
How to Make Vegan Matcha Twix Bars Recipe
Step 1: Prepare the Shortbread Base
Start by preheating your oven to 350°F (180°C). In a mixing bowl, cream together the softened vegan butter and granulated sugar until the mixture is smooth, light, and fluffy—this usually takes about 2 to 3 minutes. This step is essential as it aerates the fats and sugar, resulting in a tender shortbread base that isn’t dense.
Step 2: Form the Dough
Next, add the sweetened condensed oat milk and all-purpose flour into the creamed mixture. Stir gently until a soft dough forms—handle it just enough to bring everything together without over-mixing to keep that delicate crumb. Then press it firmly and evenly into silicone molds or a lined baking pan; this assures your bars come out with a perfectly uniform shape.
Step 3: Bake the Base
Bake the dough for 12 to 15 minutes until the edges develop a light golden brown hue. This signals that the base is baked through while still maintaining tenderness. After baking, allow it to cool completely—this is crucial because the caramel topping will sit beautifully on a cool base without melting.
Step 4: Make the Matcha Caramel
In a medium saucepan over medium heat, combine the sweetened condensed oat milk, granulated sugar, coconut oil, and matcha powder. Stir continuously to prevent burning as the mixture heats up and starts to bubble. Once bubbling, reduce the heat to low and keep stirring for 5 to 7 minutes until you achieve a thick, luscious caramel-like texture that clings to the spoon.
Step 5: Assemble and Chill
Pour the vibrant green matcha caramel evenly over the cooled shortbread base, spreading it gently if needed. Then place the bars in the refrigerator or freezer for at least one hour—this chilling step allows the caramel to firm up nicely, making cutting or removing the bars from molds a breeze.
Step 6: Coat with Vegan White Chocolate
Gently melt the vegan white chocolate, either with a double boiler or in short bursts in the microwave, stirring until smooth and glossy. Remove the set bars carefully from molds and dip each into the melted white chocolate, ensuring they’re fully enveloped in a silky coat. Lay them on parchment paper and return to the fridge for about 30 minutes until the chocolate hardens completely. The contrast of the sweet white chocolate and earthy matcha caramel is simply irresistible.
How to Serve Vegan Matcha Twix Bars Recipe
Garnishes
Sprinkle a little extra matcha powder on top just before the chocolate sets completely for an elegant touch and a boost in flavor. You can also add finely chopped roasted nuts like pistachios or almonds on top for added crunch and a nutty compliment.
Side Dishes
These bars pair wonderfully with a warm cup of green tea, chamomile, or even a creamy oat latte. They can also be served as a sweet finish after fresh fruit or a light salad to balance out the indulgence with freshness.
Creative Ways to Present
For a special occasion, arrange the bars on a wooden serving board with small bowls of additional vegan white chocolate drizzle and matcha powder for guests to customize their treats. Wrapping individual bars in parchment squares tied with twine creates charming little gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Vegan Matcha Twix Bars Recipe pieces in an airtight container in the refrigerator. This prevents the chocolate from melting and maintains freshness for up to one week. The cool temperature also keeps the caramel firm and the base crisp.
Freezing
If you want to store them longer, these bars freeze beautifully. Simply wrap each piece individually in plastic wrap and place them in a freezer-safe container. When properly frozen, they last for up to a month without sacrificing texture or flavor.
Reheating
When you want to enjoy frozen bars, thaw them in the refrigerator for a few hours or overnight. Avoid microwaving directly as this can cause the chocolate coating to melt unevenly and the caramel to become too soft. Serving them chilled brings out the best flavor and texture experience.
FAQs
Can I use regular butter instead of vegan butter?
You can swap vegan butter for regular butter if you don’t need the recipe to be vegan, but it will change the profile of the bars slightly. Vegan butter is key for keeping this recipe plant-based and replicates the creamy texture perfectly for the Vegan Matcha Twix Bars Recipe.
Where can I find sweetened condensed oat milk?
Sweetened condensed oat milk is becoming more common in health food stores and online. If you can’t find it, you can make a homemade version by simmering oat milk with sugar until it thickens or substitute with another plant-based condensed milk alternative.
Is matcha powder expensive or hard to find?
Matcha powder is widely available in supermarkets, specialty tea shops, and online retailers. While quality matcha can vary in price, you don’t need ceremonial grade for this recipe—culinary grade matcha works perfectly and is usually more affordable.
Can I make the caramel without coconut oil?
The coconut oil adds smoothness and helps with the consistency of the matcha caramel, but if you have an allergy or prefer not to use it, you can try substituting with a neutral oil like avocado oil. Keep in mind the flavor and texture might be slightly different.
How long does it take to make these bars?
From start to finish, including chilling time, expect to spend about two to three hours. Most of this is hands-off time letting the base bake and the caramel and chocolate set. The effort is worth every bite of the Vegan Matcha Twix Bars Recipe!
Final Thoughts
I genuinely can’t recommend this Vegan Matcha Twix Bars Recipe enough—whether you’re treating yourself, impressing friends, or just looking for a delicious plant-based sweet, these bars have it all. The layers of buttery shortbread, vibrant matcha caramel, and creamy white chocolate come together in a way that’s pure magic. Give them a try and watch how quickly they become a new favorite in your kitchen!
Print
Vegan Matcha Twix Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8-10 bars
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
Delight your taste buds with these irresistible vegan Matcha Twix Bars, featuring a buttery shortbread base, luscious matcha-infused caramel, and a smooth vegan white chocolate coating. Perfect for a homemade treat that’s dairy-free and bursting with flavor.
Ingredients
Shortbread Base
- 1 cup All-purpose flour
- 1/2 cup Vegan butter, softened
- 1/4 cup Granulated sugar
Matcha Caramel
- 1 cup Sweetened condensed oat milk
- 1/2 cup Granulated sugar
- 2 tbsp Coconut oil
- 2 tbsp Matcha powder
Coating
- 1 cup Vegan white chocolate, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the shortbread base.
- Make Shortbread Dough: In a mixing bowl, cream together the vegan butter and granulated sugar until smooth and fluffy, about 2-3 minutes. Add in the sweetened condensed oat milk and all-purpose flour. Mix until a soft dough forms.
- Shape and Bake Base: Firmly press the dough evenly into silicone molds or a lined baking pan. Bake for 12-15 minutes until the edges are lightly golden brown. Let cool completely.
- Prepare Matcha Caramel: In a saucepan over medium heat, combine the sweetened condensed oat milk, granulated sugar, coconut oil, and matcha powder. Stir continuously until it begins to bubble. Reduce heat to low and continue stirring for 5-7 minutes until it thickens to a caramel-like consistency.
- Assemble Caramel Layer: Carefully pour the matcha caramel over the cooled shortbread base, ensuring even distribution. Place in the refrigerator or freezer for at least 1 hour to set.
- Melt White Chocolate: Melt the vegan white chocolate using a double boiler or microwave, stirring until smooth.
- Coat Bars: Once the caramel is set, gently remove each bar from the molds and dip into the melted white chocolate, fully coating each one.
- Set Chocolate Coating: Place the coated bars on a baking sheet lined with parchment paper. Allow to set in the refrigerator for 30 minutes or until the chocolate hardens.
Notes
- Use silicone molds for easy removal of bars, or line the baking pan with parchment paper.
- Ensure the caramel is fully cooled and set before coating with white chocolate to prevent melting.
- Store the bars in an airtight container in the refrigerator to maintain freshness.
- For a stronger matcha flavor, you can increase the matcha powder slightly but be cautious of it becoming bitter.
- You can substitute vegan white chocolate with dark or milk vegan chocolate depending on preference.
