Name: Vegan Funeral Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 lbs potatoes, shredded or diced; 3 Tbsp olive oil; Salt and pepper to taste; 3 Tbsp vegan butter (divided); 1 Tbsp flour (gluten-free if needed); 1 cup vegetable broth; 2 cups vegan sour cream (divided); 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp nutmeg; 2.5 cups vegan cheddar, shredded (reserve 3 Tbsp for topping); 1.5 cups cornflakes (gluten-free if needed)

Jump to Recipe· 4.3 from 47 reviews

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If you’re looking for a cozy, crowd-pleasing dish that brings comfort and cheer to any meal, this Vegan Funeral Potatoes Recipe is absolutely the one to try. Imagine creamy, cheesy layers of tender potatoes combined with a crispy, golden cornflake topping that offers a satisfying crunch in every bite. It’s a heartwarming casserole that hums with nostalgia but is entirely plant-based and full of flavor, perfect for potlucks, family dinners, or just when you want that ultimate cozy food hug.

Ingredients You’ll Need

The image shows two parts: on the left, there are several white bowls and a white plate with ingredients for a recipe set on a white marbled surface. From top left to bottom right, there is a bowl of white sour cream, a bowl of orange shredded cheese, a bowl filled with several whole light brown potatoes with small eyes, a small bowl of white flour, a small plate holding a piece of yellow butter and a small bowl of green oil, and a small glass cup filled with a clear yellowish liquid. On the right side, there is a dark blue pot filled with shredded potatoes that are light yellow and spilled slightly on the sides. The pot is placed on a wooden chopping board. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and accessible, yet each adds its own magic to the dish, creating that perfect balance of creamy, savory, and crunchy textures with a vibrant color palette to match. Let’s break down what makes this Vegan Funeral Potatoes Recipe so irresistible.

3 lbs potatoes: The star of the dish, providing a creamy, tender base when shredded or diced just right.
3 Tbsp olive oil: Adds a subtle richness while helping to lightly sauté the potatoes for extra flavor.
2 cups vegan sour cream: Contributes tangy creaminess that elevates the sauce and binds the casserole beautifully.
1 cup vegetable broth: Brings moisture and depth to the savory sauce without overpowering it.
5 Tbsp vegan butter: Delivers buttery richness that melds all the flavors and helps crisp up the topping.
1 Tbsp flour (use gluten-free if needed): Key for thickening the sauce to creamy perfection.
1 tsp garlic powder: Infuses a burst of aromatic warmth throughout the dish.
1/2 tsp onion powder: Adds subtle, savory undertones to round out the flavor.
1/4 tsp nutmeg: A touch of earthiness that surprisingly complements the cheese and potatoes beautifully.
2.5 cups vegan cheddar, shredded: This vegan cheese brings sharpness and gooey melty goodness.
1.5 cups cornflakes (use gluten-free if needed): Crispy topping that contrasts with the creamy interior, providing that perfect golden finish.
Salt and pepper to taste: Essential for seasoning and balancing the flavors just right.

How to Make Vegan Funeral Potatoes Recipe

Step 1: Prep the potatoes and heat the oven

Start by peeling and rinsing the potatoes under cold water to remove any starch and dirt. Shred the potatoes using a grater, a vegetable peeler, or a food processor fitted with a grating attachment – whatever makes this step quicker for you! Preheat your oven to 360°F and grease or prepare an 8×11 inch casserole dish to receive all that deliciousness.

Step 2: Sauté the potatoes and prepare the sauce

In a pan, warm the olive oil, then add the shredded potatoes and fry them lightly until they turn a delicate golden brown. Meanwhile, in a casserole or large pan, melt 3 tablespoons of vegan butter over medium heat. Stir in the flour, then gradually whisk in the vegetable broth and 1 cup of vegan sour cream, adding garlic powder, onion powder, and nutmeg. Stir constantly until the sauce thickens and becomes luxuriously creamy, then remove it from heat.

Step 3: Season and prepare the topping

Once the potatoes have browned—about 8 minutes—season them generously with salt and pepper, then set them aside. In a small pan, melt the remaining 2 tablespoons of vegan butter and mix with the cornflakes, creating a buttery, crispy topping that will elevate your casserole to golden perfection.

Step 4: Assemble and bake

Combine the creamy sauce, shredded vegan cheddar (reserve 3 tablespoons for topping), the sautéed potatoes, and the remaining cup of vegan sour cream in a large bowl. Adjust seasoning with salt and pepper as needed. Transfer everything evenly into your prepared casserole dish. Sprinkle the reserved vegan cheddar over the top, then cover with the buttery cornflake mixture. Bake for 35 minutes until bubbly, golden, and irresistible.

How to Serve Vegan Funeral Potatoes Recipe

A close-up of a white plate with a thick, square slice of casserole on it showing two main layers: a creamy, pale yellow bottom layer with a soft texture, topped by a crunchy, golden brown layer of crushed flakes. The casserole sits on a white marbled surface with a burgundy baking dish filled with more casserole blurred in the background. The overall look is warm and inviting, with contrast between the creamy base and crispy topping. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make this Vegan Funeral Potatoes Recipe truly pop at the table, consider fresh garnishes like chopped green onions or fresh parsley for a bright burst of color and freshness. A sprinkle of smoked paprika or cracked black pepper on top before serving can also add a lovely smoky kick that complements the creamy dish beautifully.

Side Dishes

This casserole pairs beautifully with crisp, fresh salads to cut through the richness—a simple arugula salad with lemon vinaigrette is perfect. Roasted vegetables like Brussels sprouts or green beans also bring a wonderful balance to the meal, adding texture and earthiness.

Creative Ways to Present

If you want to impress guests, serve individual portions in small ramekins or mini cast-iron skillets. They look charming and keep the top perfectly crispy. Alternatively, scoop generous helpings onto plates alongside grilled tempeh or savory lentil loaf for a full Sunday dinner vibe.

Make Ahead and Storage

Storing Leftovers

This Vegan Funeral Potatoes Recipe makes wonderful leftovers. Simply cover the casserole tightly with foil or transfer to an airtight container and refrigerate. The flavors deepen overnight, making for an even tastier second meal.

Freezing

You can freeze this casserole before baking. Assemble it as usual, cover tightly with foil or plastic wrap, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before baking as directed for the best texture and flavor.

Reheating

Reheat leftovers in a 350°F oven uncovered for about 20 minutes or until warmed through and the top re-crisps. If using a microwave, cover loosely and heat in short intervals, though you might miss out on that iconic crispy topping.

FAQs

Can I use frozen potatoes for this recipe?

Fresh potatoes work best here for texture, but you can use thawed frozen shredded potatoes—just be sure to squeeze out excess moisture so your casserole doesn’t turn watery.

Is this recipe gluten-free?

It can be! Use gluten-free flour and gluten-free cornflakes to easily make this Vegan Funeral Potatoes Recipe safe for those avoiding gluten.

What vegan cheese works best?

A sharp, melty vegan cheddar-style cheese is ideal to mimic the classic flavor and gooey texture. Choose one that melts well to get that comforting casserole feel.

Can I make this dish oil-free?

You could try skipping the olive oil and using more vegan butter, but some oil helps with texture and frying the potatoes. The dish might turn out less crispy without oil.

Can this recipe be doubled for a crowd?

Absolutely! Just use a larger casserole dish and adjust baking time accordingly. This Vegan Funeral Potatoes Recipe is perfect for feeding a crowd and reheats beautifully.

Final Thoughts

This Vegan Funeral Potatoes Recipe is a true testament to how comforting and flavorful vegan cooking can be. It blends familiar, nostalgic flavors with wholesome plant-based ingredients, delivering a dish that feels like a warm hug at the end of a long day. I hope you dive in and make it your new favorite casserole to share again and again!

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