Peach Cobbler Recipe

If you’re searching for a summery dessert that feels like a warm hug in a bowl, you absolutely have to try this peach cobbler recipe! Sweet, sun-ripened peaches bubble beneath a buttery, golden topping, filling your kitchen with an aroma that’ll draw a crowd before the timer even dings. The secret to luscious, evenly baked cobbler is all in the pan—use a wider, shallow baking dish, about 2 to 2, so every bite is the perfect balance of juicy fruit and crisp, tender crust. Whether you serve it fresh from the oven with a scoop of vanilla ice cream or sneak a spoonful straight from the fridge, this recipe is guaranteed to become a staple at your table.

Ingredients You’ll Need

You only need basic pantry staples and generous, ripe peaches to make this cobbler shine. Each ingredient plays a role—bringing tender texture, warm spice, and that signature golden top you crave. Let’s break down what you’ll need and why you shouldn’t skip a single one:

• Fresh peaches (8, about 2 pounds): For unbeatable flavor and texture, nothing can replace the juiciness of sun-ripened, fresh peaches.
• Granulated sugar (2 tablespoons + 3/4 cup): Adds sweetness and draws the juices out of the peaches, creating that irresistible syrupy effect.
• All-purpose flour (1 cup): The foundation of the topping, giving structure and a tender bite.
• Baking powder (1 teaspoon): Helps the topping puff up beautifully, so you get those soft, cake-like pieces.
• Ground cinnamon (1 teaspoon): A hint of spice that instantly makes every bite cozier.
• Ground nutmeg (1/8 teaspoon): Just a tiny pinch for warmth and incredible aroma.
• Salt (pinch): Balances the sweetness and heightens all the flavors happening in your baking dish.
• Butter (1/2 cup, melted): Adds richness and a gorgeous golden finish to the topping.
• Pure vanilla extract (1 teaspoon): Brings a subtle depth, making your cobbler extra comforting.

How to Make Peach Cobbler Recipe

Step 1: Prep Your Baking Dish and Peaches

Preheat your oven to 350˚F. Lightly grease your pan—here’s where you’ll want to use a wider, shallow baking dish, about 2 to 2 quarts, for that perfect ratio of bubbling peaches to crisp crust. Arrange your fresh, peeled, and sliced peaches evenly across the bottom. Sprinkle them with 2 tablespoons of sugar and let them sit for a few minutes. This encourages the juices to start flowing, ensuring your cobbler will be luscious, not watery.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, 3/4 cup of sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. Don’t rush through this step—the even distribution of baking powder and spices ensures every corner of your cobbler is fluffy and flavorful.

Step 3: Add the Wet Ingredients

Melt the butter, then whisk in the pure vanilla extract. Pour this fragrant, golden liquid right into your dry ingredients. Stir until everything comes together in a thick, moist batter that looks a bit like cookie dough.

Step 4: Top the Peaches

With clean hands (or a spoon if you prefer), drop heaping spoonfuls of batter evenly over the peaches. Don’t worry about making it perfect! Little nooks and open spots let the juices bubble up, making each serving a little different and totally delightful.

Step 5: Bake

Pop the dish into your hot oven and bake for 25 to 30 minutes until the top is gorgeously browned and the peaches are bubbling around the edges. Using a wider, shallow baking dish, about 2 to 2 quarts, really helps everything cook evenly and gives you more of the coveted crust. Remove it from the oven and let it rest for at least 15 minutes so the juices thicken up and you won’t burn your tongue in your eagerness to dive in.

How to Serve Peach Cobbler Recipe

Garnishes

A peach cobbler this good deserves a finishing touch! Classic vanilla ice cream is the gold standard, but you can also try freshly whipped cream, a sprinkle of ground cinnamon, or a handful of toasted sliced almonds for crunch. The wide surface area you get when you use a wider, shallow baking dish, about 2 to 2 quarts, gives plenty of space for extra toppings.

Side Dishes

For a summer barbecue, this cobbler is absolute perfection following slow-cooked ribs or a grilled chicken salad. It’s also lovely with a sharp, tangy cheese plate on the side—something about the savory-sweet combo keeps guests coming back for seconds. If you use a wider, shallow baking dish, about 2 to 2, each spoonful scoops up perfectly and pairs easily with other treats on your dessert table.

Creative Ways to Present

For an impressive twist, serve your cobbler family-style straight from the baking dish—again, use a wider, shallow baking dish, about 2 to 2, for maximum visual appeal—or spoon it into individual jars for easy grab-and-go treats at picnics. Even tucking warm leftovers into pancakes or folding them into breakfast yogurt feels indulgent. The generous surface area lets you get creative with plating and portion sizes!

Make Ahead and Storage

Storing Leftovers

Once your cobbler has cooled, simply cover the baking dish tightly with plastic wrap or transfer leftovers into airtight containers. It will keep well in the refrigerator for up to four days. Using a wider, shallow baking dish, about 2 to 2, means leftovers are easy to scoop and reheat without losing that golden topping.

Freezing

If you want to save some summer for later, let your cobbler cool completely. You can freeze individual portions or the entire baking dish (just make sure it’s freezer-safe!). Wrap well and label; it’ll keep for up to three months. Thaw in the fridge overnight, then reheat gently for fresh-from-the-oven flavor.

Reheating

To get that fresh-baked taste, pop your leftover cobbler in a 350˚F oven for about 10-15 minutes until warmed through. Individual pieces reheat beautifully in the microwave for a quick treat, but to revive that crisp topping, the oven is best—especially when you use a wider, shallow baking dish, about 2 to 2, so everything heats evenly.

FAQs

Can I use canned or frozen peaches?

Definitely! Canned peaches (in heavy syrup) work well—drain a little liquid if you prefer less sweetness. Frozen peaches should be thawed and well-drained. Whichever you choose, using a wider, shallow baking dish, about 2 to 2 quarts, delivers reliable results.

How do I easily peel peaches?

Try blanching: score a tiny “X” at the bottom, dunk the peaches in boiling water for about 30 seconds, then transfer them to ice water. The skins will slip right off, making prep quick and simple.

What if I don’t have a 2-quart baking dish?

You can bake this cobbler in a 9×9 inch square baking pan or, if you double the recipe, a 9×13 pan. The key is still to use a wider, shallow baking dish, about 2 to 2, for even cooking and lots of golden crust.

How can I prevent a soggy cobbler?

If your peaches are extra juicy, toss them with a little cornstarch before baking. This helps thicken the filling as it bakes so your cobbler is luscious, not watery.

Can I adjust the sweetness?

Absolutely—taste your peaches first! If they’re very sweet, reduce the sugar slightly in the filling. If they’re tart, feel free to add an extra spoonful or two.

Final Thoughts

Whether you’re brand-new to baking or a cobbler enthusiast, there’s something magical about the way this dessert brings people together. Give the Use a wider, shallow baking dish, about 2 to 2 technique a try, and you’ll understand how a simple pan shape can make all the difference for flavor and texture. I hope you’ll share it—and all those sweet, golden bites—with someone you love!

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