If you want to step up your cocktail game and bring a seasonal favorite with a twist to your next gathering, the Tiramisu Pumpkin Spice Espresso Martini Recipe is absolutely where you need to be. Imagine the rich, creamy decadence of tiramisu combined with the warm spices of pumpkin and the bold kick of espresso and bourbon, all swirled into one stunning drink. This cocktail is a conversation piece, a cozy indulgence, and the perfect way to celebrate the flavors of fall in a glass that feels like dessert and a coffee buzz all in one.

Ingredients You’ll Need

The image shows a close-up view of a clear glass jar filled with a thick, creamy, off-white sauce or dressing, with some of it clinging to the inner sides near the top. A silver stirring stick with a rounded end covered in the sauce is held just above the jar. The jar sits on a white marbled surface with some whole orange fruits and blurred background elements in warm orange and brown tones. The texture of the sauce is smooth and rich, and the glass jar features a diamond pattern etched into it. photo taken with an iphone --ar 4:5 --v 7

The magic of the Tiramisu Pumpkin Spice Espresso Martini Recipe comes from a handful of simple, carefully chosen ingredients that each add their own unique flair to the final drink. From the deep warmth of bourbon to the smoothness of mascarpone cream, every component plays a crucial role in balancing taste, texture, and visual appeal.

Bourbon (2 ounces): Provides a smooth, caramel-forward base that pairs beautifully with espresso and spices.
Espresso (1 shot): Gives that fresh, robust coffee flavor that’s essential for a true espresso martini experience.
Pumpkin butter (2 bar spoons): Brings the signature autumnal spice and a touch of sweetness to enrich the cocktail.
Maple syrup (½ ounce): Adds a subtle natural sweetness with a hint of earthiness, balancing the bitter espresso and bourbon.
Coffee liqueur (¼ ounce): Enhances the coffee depth and adds a rounded richness to the cocktail.
Angostura aromatic bitters (1 dash): Introduces a complex spicy note that lifts the entire drink.
Mascarpone (½ tablespoon): Creates the lusciously creamy layer reminiscent of tiramisu topping.
Heavy cream (2 ounces): Whipped lightly with pumpkin butter to make a soft, silky topping.
Cocoa powder: Used for dusting on top, it adds a hint of chocolate bitterness and beautiful presentation.
Ladyfinger: A fun, edible garnish that nods to classic tiramisu and adds texture contrast.

How to Make Tiramisu Pumpkin Spice Espresso Martini Recipe

Step 1: Shake the Cocktail

Start by adding the bourbon, fresh espresso, pumpkin butter, maple syrup, coffee liqueur, and a dash of Angostura bitters into a cocktail shaker filled with ice. Shake vigorously for about 30 seconds to chill the mixture thoroughly and combine all those gorgeous fall flavors into one harmonious blend. It’s crucial to get a good shake here because you want the cocktail to be perfectly chilled and slightly frothy.

Step 2: Pour into a Coupe Glass

Once your cocktail is nicely mixed, strain and pour it into a beautiful coupe glass. The coupe is perfect for this luscious drink because it shows off the layers and provides an elegant touch that makes this cocktail feel like something special, not just any nightcap but a true celebration of flavor.

Step 3: Prepare the Pumpkin Spice Mascarpone Cream

In a small bowl or container, gently mix together the mascarpone, heavy cream, and pumpkin butter. The goal here is to thicken the mixture but keep it soft and spoonable — so don’t whip it to stiff peaks. This creamy topping is what really elevates the cocktail by adding that tiramisu-inspired richness and a smooth texture contrast.

Step 4: Layer the Cream

Using the back of a spoon, carefully pour the pumpkin spice mascarpone cream over the surface of the cocktail to create a delicate, smooth layer on top. This step is all about finesse because that cream layer is visually stunning and adds a luscious, mellow finish with every sip.

Step 5: Garnish and Serve

Finish with a light dusting of cocoa powder over the cream and perch a crisp ladyfinger on the glass rim or gently set it to one side. This garnish not only echoes the tiramisu theme but adds both aroma and a playful texture that makes your drink feel like a tiny dessert plate.

How to Serve Tiramisu Pumpkin Spice Espresso Martini Recipe

A glass with a gold stem filled with a dark brown drink, topped with a thick layer of light beige foam that covers the surface evenly. The glass has a textured swirl pattern around the bowl. The drink is set on a white marbled surface with orange and rust-colored veins. Around the glass, there are several small and large orange pumpkins, their green stems visible, set against a wooden background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The cocoa powder is your classic choice and dusted just right, it adds a beautiful chocolate aroma and a slightly bitter kick to balance the sweetness. Pairing that with a crisp ladyfinger gives a nostalgic, dessert-like touch that will surely wow your guests and invite them to nibble while sipping.

Side Dishes

This cocktail is so rich and full-flavored that it pairs wonderfully with light bites like almond biscotti, spiced shortbread cookies, or even a small bowl of roasted nuts with a sprinkle of cinnamon. These sides will complement the spicy-sweet notes without overpowering the delicate layers in your martini.

Creative Ways to Present

Consider serving your martinis on a chic wooden platter alongside tiny jars of bourbon-soaked pumpkin butter or miniature chocolate shavings that friends can add themselves. Or even serve in frosted coupe glasses to add a touch of winter elegance, bringing out the cozy vibes of this fantastic recipe even further.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cocktail (which might be rare because it’s seriously addictive) store it in an airtight container in the refrigerator and enjoy within 24 hours. The flavors remain vibrant but the cream topping is best added fresh because it can lose its texture.

Freezing

This cocktail is best enjoyed fresh and isn’t recommended for freezing due to the cream layer, which can separate and alter the texture. If you’d like to prep ingredients ahead, you can make the pumpkin spice mascarpone cream and keep it chilled for up to 24 hours before serving.

Reheating

Because this is a cold, layered cocktail, reheating is not something you’ll want to do. The beauty of the espresso martini lies in its chilled nature and creamy topping, which works best served fresh every time.

FAQs

Can I use regular cream instead of heavy cream for the mascarpone topping?

Heavy cream is preferred because it whips better and creates that rich, silky texture you want for the topping. Using regular cream might result in a softer texture that won’t hold the topping’s shape as well.

What can I substitute for pumpkin butter if I can’t find it?

If pumpkin butter isn’t available, you can mix pumpkin puree with a small amount of brown sugar and warming spices like cinnamon and nutmeg. It won’t be exactly the same but will bring the essential pumpkin spice flavor to your cocktail.

Is it necessary to use bourbon, or can I swap it with another spirit?

Bourbon is ideal due to its natural caramel and vanilla notes, but dark rum or spiced rum can be fun alternatives. Just be aware that the flavor profile will change slightly depending on the spirit you choose.

Can I make the pumpkin spice mascarpone cream ahead of time?

Absolutely! You can prepare the cream up to 24 hours in advance and keep it in the fridge, just stir gently before using to bring it back to the right consistency.

How do I make sure the cream layer doesn’t mix with the cocktail below?

Pour the cream slowly over the back of a spoon held just above the surface of the drink. This technique allows the cream to float gently on top, creating that signature layered look without mixing.

Final Thoughts

The Tiramisu Pumpkin Spice Espresso Martini Recipe is truly a showstopper cocktail that brings together the best parts of seasonal flavors and classic indulgence in one glass. Whether you’re impressing guests or treating yourself after a long day, this drink makes every sip feel like a special moment. I can’t wait for you to try it and create your own cozy, festive memories.