Name: Thai Peanut Chicken Wraps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: Thai
Ingredients: 1 pound boneless, skinless chicken breasts; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon sesame oil; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey or maple syrup; 1 teaspoon sriracha (optional, for heat); 1-2 tablespoons water (to adjust consistency); 4 large whole wheat or spinach tortillas; 1 cup shredded carrots; 1 cup cucumber, julienned; 1 cup red cabbage, shredded; 1/4 cup fresh cilantro, chopped; Lime wedges for serving

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If you are craving a meal that bursts with vibrant flavors and textures, this Thai Peanut Chicken Wraps Recipe is an absolute must-try. It brings together tender marinated chicken, crunchy fresh vegetables, and a luscious, slightly spicy peanut sauce—all wrapped in a soft whole wheat or spinach tortilla. Quick to prepare yet deeply satisfying, these wraps deliver a perfect harmony of savory, tangy, and sweet notes that will have you reaching for seconds without hesitation.

Ingredients You’ll Need

The image shows three wrap sandwiches stacked on a wooden board with some chopped peanuts scattered around. Each wrap is cut to show many colorful layers inside: the outer layer is a toasted soft tortilla, inside there are chunks of cooked chicken with a golden-brown color, bright orange shredded carrots, green leafy lettuce, purple cabbage, and red bell peppers, all mixed with fresh green cilantro leaves. The wraps look full and juicy, with some sauce visible on the chicken and vegetables, and lime halves blurred in the background. The surface under the wooden board is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients sets the foundation for a meal that balances taste, texture, and color beautifully. Each component plays a key role in making these wraps delightfully fresh and flavorful.

Boneless, skinless chicken breasts: Provides lean protein with a tender texture that soaks up the marinade wonderfully.
Soy sauce: Adds salty umami depth to both the chicken and peanut sauce.
Lime juice: Brings bright acidity that enlivens every bite and balances richness.
Sesame oil: Offers a toasty, nutty note essential to Thai cooking.
Minced garlic: Infuses aromatic flavor that complements the chicken perfectly.
Peanut butter: The creamy base that makes the peanut sauce irresistibly smooth and rich.
Honey or maple syrup: Provides a touch of sweetness to contrast the salty and spicy elements.
Sriracha (optional): Adds heat for those who like a little kick in their wraps.
Whole wheat or spinach tortillas: Soft yet sturdy, they hold all the delicious fillings without breaking.
Shredded carrots, julienned cucumber, shredded red cabbage: These fresh veggies offer crunch and a vibrant pop of color.
Fresh cilantro: Brings herbal brightness that ties the flavors together.
Lime wedges: Perfect for squeezing over the finished wraps for an extra zesty punch.

How to Make Thai Peanut Chicken Wraps Recipe

Step 1: Marinate the Chicken

Start by mixing soy sauce, lime juice, sesame oil, minced garlic, salt, and pepper together in a bowl. This marinade creates a flavorful coating that tenderizes the chicken while imparting classic Thai flavors. Toss the chicken breasts in this mixture and let them rest in the fridge for at least 20 minutes so all that flavor seeps right in.

Step 2: Make the Peanut Sauce

While the chicken marinates, whip up the peanut sauce that makes this Thai Peanut Chicken Wraps Recipe so addictive. Combine creamy peanut butter with soy sauce, lime juice, honey, and sriracha if you like a bit of heat. Add water bit by bit to achieve a smooth, drizzle-worthy consistency. This sauce adds richness and a touch of sweetness that perfectly complements the savory chicken.

Step 3: Cook the Chicken

Heat your grill or stovetop skillet to medium, then cook the marinated chicken breasts for about 6 to 7 minutes on each side. The chicken should be golden and completely cooked through with no pink inside. Resting the chicken briefly before slicing lets the juices redistribute, keeping the meat juicy and flavorful for your wraps.

Step 4: Assemble the Wraps

Lay out a tortilla and layer on the sliced chicken, crisp shredded carrots, cool cucumber sticks, shredded red cabbage, and fresh cilantro. This combination creates a pleasing mix of textures—from tender chicken to crunchy vegetables—all framed by the fragrant herbs.

Step 5: Roll the Wraps

Carefully fold the sides of the tortilla over the filling, then roll from the bottom up to encase all those delicious ingredients tightly. This step secures the filling to avoid any mess and makes these wraps easy to handle and enjoy.

Step 6: Serve

Slice each wrap diagonally to show off the colorful layers inside, and serve them with fresh lime wedges and extra peanut sauce for dipping. This is the moment when all the layers of flavor come together, creating a satisfying dish that’s as fun to eat as it is to make.

How to Serve Thai Peanut Chicken Wraps Recipe

The image shows three halves of a tortilla wrap stacked on a wooden board with a white marbled background. Each wrap is filled with layers starting from the bottom of shredded green lettuce, followed by bright purple cabbage and thin orange carrot strips, topped with chunks of cooked golden-brown chicken. There are pieces of red bell pepper and fresh green cilantro scattered throughout the filling. Small chopped nuts lie beside the wraps, adding texture. A wedge of lime is blurred in the background. The wraps have a light toasted look with soft, slightly browned spots. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like extra chopped cilantro or crushed peanuts elevate these wraps by adding fresh herbal notes and a pleasant crunch. A squeeze of lime juice right before eating adds a bright finish that wakes up your taste buds.

Side Dishes

Complement these wraps with light sides such as a crisp Asian slaw or a cooling cucumber salad to enhance the fresh, vibrant qualities of the meal without overpowering it. Steamed jasmine rice or edamame also work beautifully if you want something a little heartier.

Creative Ways to Present

For a fun twist, slice the wraps into bite-sized pinwheels and serve them as appetizers at your next gathering. You can also swap the chicken for grilled shrimp or tofu to switch up the protein while keeping the signature peanut sauce flavor. Adding creamy avocado or crunchy bell peppers provides additional textures and nutrients for an exciting variation.

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in plastic wrap or place them in an airtight container and store in the refrigerator for up to 2 days. Keep the peanut sauce separate if possible to prevent the wraps from getting soggy.

Freezing

While the cooked chicken stores well in the freezer, it’s best to prepare fresh wraps when ready to eat for optimal texture. Freeze cooked chicken strips in a sealed container for up to 3 months and thaw thoroughly in the fridge before reheating.

Reheating

Warm the chicken gently in a skillet or microwave until heated through. Reassemble your wraps fresh with veggies and sauce so they retain their crispness and full flavor. This keeps your Thai Peanut Chicken Wraps Recipe tasting just as good as the first time.

FAQs

Can I use a different type of nut butter?

Absolutely! While peanut butter is traditional and adds a rich flavor, almond or cashew butter can provide a delicious twist with a slightly different nutty profile.

Is this Thai Peanut Chicken Wraps Recipe spicy?

The spice level is mild by default, but you can easily adjust it by adding more or less sriracha in the peanut sauce, or leave it out entirely for a gentle, family-friendly flavor.

What can I use instead of tortillas?

If you prefer, you can serve the chicken and fillings over rice or lettuce leaves for a low-carb option that still delivers all the wonderful flavors.

How long can I marinate the chicken?

Marinating for 20 minutes is typically enough, but you can let it sit up to 2 hours to intensify the flavors without compromising the chicken’s texture.

Can I prepare this recipe vegan?

Yes! Swap chicken for firm tofu or tempeh, and ensure your peanut sauce doesn’t contain honey by using maple syrup. This makes for a tasty vegan version of the Thai Peanut Chicken Wraps Recipe.

Final Thoughts

There is something truly special about the harmony of flavors in this Thai Peanut Chicken Wraps Recipe, combining ease of preparation with a fresh, vibrant taste that satisfies every craving. Once you try it, you’ll find it’s the kind of meal you want to make again and again, perfect for busy weeknights or casual gatherings with friends. So go ahead, gather your ingredients and enjoy the delicious journey this recipe offers!