Description
A delicious recipe for Texas Roadhouse Smothered Chicken with melted Jack cheese, a creamy sauce, and savory seasonings. Perfect for a comforting family dinner or a casual gathering with friends.
Ingredients
Ingredients:
- 3–4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- Sear Chicken: In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add Garlic and Broth: Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Prepare Creamy Sauce: Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Melt Cheese: Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped green onions and paprika before serving.
Notes
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg
