Description
This Teriyaki Salmon recipe features tender, flaky salmon marinated in a flavorful blend of teriyaki sauce, soy sauce, brown sugar, garlic, rice vinegar, and olive oil. The salmon is oven-baked to perfection and glazed with a thickened teriyaki sauce, garnished with sesame seeds and green onions for a deliciously satisfying meal that’s quick and easy to prepare.
Ingredients
Salmon and Marinade
- 1 pound salmon, divided into 4 pieces
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
Garnishes
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Prepare the Salmon: Divide the salmon into four equal pieces to ensure even cooking and consistent portion sizes.
- Make the Marinade: In a medium bowl, whisk together teriyaki sauce, soy sauce, brown sugar, minced garlic, olive oil, and rice vinegar until fully combined to create a balanced and flavorful marinade.
- Marinate the Salmon: Place the salmon pieces into the marinade and coat each piece thoroughly. Cover the bowl with plastic wrap or foil and refrigerate for 20 to 30 minutes to allow the flavors to infuse.
- Preheat the Oven: Set the oven to 400 degrees Fahrenheit (205 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Bake the Salmon: Arrange the marinated salmon pieces on the lined baking sheet, ensuring they do not touch each other for even cooking. Bake for 12 to 16 minutes, depending on thickness, until salmon is light pink, tender, and flakes easily with a fork.
- Reduce the Sauce: While the salmon bakes, pour the reserved marinade into a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring often, for 4 to 5 minutes until the sauce thickens and coats the back of a spoon effectively.
- Glaze the Salmon: Remove the salmon from the oven and spoon the thickened sauce evenly over each piece for an extra boost of flavor.
- Optional Broil: For a caramelized finish, broil the glazed salmon for 1 to 2 minutes, watching carefully to avoid burning.
- Garnish and Serve: Sprinkle sesame seeds and sliced green onions over the salmon immediately before serving to add a nutty crunch and fresh taste.
Notes
- Marinate the salmon no longer than 30 minutes to prevent the acidic ingredients from breaking down the texture too much.
- Adjust baking time according to the thickness of the salmon fillets for perfectly cooked fish.
- Broiling is optional but enhances the caramelization of the sauce for a richer flavor.
- Use parchment paper or a silicone baking mat to prevent the salmon from sticking to the baking sheet.
- Ensure the sauce is thick enough to coat the back of a spoon before glazing; this intensifies the flavor and helps it cling to the fish.
