I love making these Taco Bell Nacho Fries at home because they bring that irresistible combination of crispy fries and cheesy goodness to my kitchen. This copycat recipe is quick, simple, and hits all the right savory notes whenever I’m craving a flavorful snack or side dish.
Why You’ll Love This Recipe
What makes me keep coming back to this recipe is how perfectly crispy the fries turn out and how the seasoning blend gives them a smoky, slightly spicy kick. Pairing that with a creamy, homemade cheese sauce made from American cheese and jalapeño juice makes it an unbeatable combo. It’s a fun and satisfying way to enjoy a fast-food favorite without leaving the house.
Ingredients
1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
Vegetable oil for frying
For the seasoning mixture:
2 teaspoons salt
2 tablespoons paprika
1 teaspoon garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
For the cheese sauce:
16 slices American cheese
1/4 cup milk
1 tablespoon liquid from the jar of jalapeño slices
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by mixing all the seasoning ingredients in a small bowl to create a flavorful spice blend.
Next, I fill a saucepan with at least 3 inches of vegetable oil and heat it to 350°F (180°C).
I fry the frozen fries in the hot oil over medium-high heat for 6 to 8 minutes until they become perfectly crispy. Once done, I transfer them to a paper towel-lined plate to drain excess oil.
While the fries cool slightly, I prepare the cheese sauce by tearing the American cheese slices into smaller pieces and combining them with the milk and jalapeño liquid in a microwave-safe bowl.
I microwave the mixture in 30-second intervals, stirring after each, until the cheese is fully melted and smooth.
I toss the cooled fries in the seasoning mix until they’re evenly coated with the flavorful spices.
Finally, I serve the fries hot with the cheese sauce on the side for dipping and enjoy every crispy, cheesy bite.
Servings and timing
This recipe yields about 5 servings. Prep takes around 9 minutes, and cooking the fries plus cheese sauce takes another 8 minutes, so the total time is roughly 17 minutes.
Variations
I sometimes swap the frozen fries for homemade fries or sweet potato fries for a different twist.
For extra heat, I add a bit more cayenne pepper or chopped fresh jalapeños to the seasoning or cheese sauce.
I occasionally mix shredded cheddar or pepper jack into the cheese sauce for more complex flavor.
Using a different type of cheese, like Velveeta, can give a creamier sauce.
Adding chopped green onions or cilantro on top adds freshness and a pop of color.
Storage/reheating
I usually eat these fries fresh for the best texture. If I have leftovers, I store them in an airtight container in the fridge for up to 1 day. To reheat, I spread them on a baking sheet and warm them in the oven at 400°F (200°C) for about 5-7 minutes to help restore their crispiness. The cheese sauce can be reheated gently in the microwave, stirring frequently.
FAQs
Can I bake the fries instead of frying?
Yes, baking fries is a healthier alternative. Bake them according to package instructions and then toss in the seasoning for a similar flavor.
What if I don’t have jalapeño liquid?
You can substitute with a teaspoon of lime juice or a dash of hot sauce to add some tang and heat to the cheese sauce.
Can I use other types of cheese for the sauce?
Absolutely! Velveeta, cheddar, or pepper jack work well for creamy, melty cheese sauces.
How spicy is this recipe?
The recipe has mild to medium spice from chili powder and optional cayenne, but I adjust the cayenne to suit my heat preference.
How do I keep the fries crispy after seasoning?
I toss them immediately after frying and cooling to keep the coating from getting soggy, and serve them right away.
Conclusion
Making Taco Bell Nacho Fries at home is one of my favorite ways to enjoy a crunchy, cheesy snack anytime. The crispy fries paired with a smooth, slightly spicy cheese sauce always satisfy my cravings. It’s simple, fast, and perfect for sharing or indulging solo.
