Cheesy One Pot Beef and Potatoes

If you’re looking for a cozy, flavor-packed meal that comes together with little fuss, you’re about to fall head over heels for Cheesy One Pot Beef and Potatoes. Imagine tender potatoes, savory ground beef, colorful peppers, and plenty of melty cheddar all mingling together in one skillet — it’s pure comfort, and you barely have to wash any dishes afterward! This easy dinner brings together all the heartiness and warmth of a traditional meat-and-potatoes meal but with weeknight simplicity. Let’s get cooking!

Ingredients You’ll Need

With just a handful of pantry and fridge staples, Cheesy One Pot Beef and Potatoes delivers maximum flavor and satisfying texture. Each ingredient plays a key role, adding richness, depth, or a pop of color that makes every bite irresistible.

• Olive oil: Gives the potatoes and veggies a golden crisp and helps everything cook evenly.
• Unsalted butter: Adds richness and a silky finish that ties the whole dish together.
• Starchy white potatoes: Their creamy, tender texture absorbs all the flavor and holds up nicely in the skillet.
• Romano peppers (or bell peppers): These sweet peppers bring color and a gentle hint of sweetness to balance the savory beef.
• Lean ground beef: The main protein that brings hearty, meaty flavor without being greasy.
• Yellow onion: Chopped finely for subtle sweetness and aromatic depth.
• Garlic cloves: Fresh minced garlic gives a fragrant punch to the whole skillet.
• Sweet paprika: Adds a gentle smoky flavor and beautiful color.
• Black pepper: For subtle heat and savoriness throughout the dish.
• Italian seasoning: A classic blend that effortlessly boosts the herby aroma of the meal.
• Salt: Just enough to bring out all the natural flavors.
• Chili flakes: For a hint of heat—adjust them to your preference or skip if you’re spice-shy!
• Double concentrated tomato paste: Deepens the sauce with a tangy, rich tomato note that brings everything together.
• Chopped parsley: Fresh and bright, it livens up the pot at the end (and as a garnish as well!).
• Chicken broth: Infuses each bite with savory goodness and helps cook the potatoes perfectly.
• Grated cheddar: The star topping—melts deliciously over the hot potatoes and beef for that irresistible cheesy finish.

How to Make Cheesy One Pot Beef and Potatoes

Step 1: Prep Your Ingredients

Take a few extra minutes before you fire up the stove to make sure everything’s ready to go. Peel and slice your potatoes into matchstick-thick pieces so they cook quickly. Chop the onion, mince the garlic, and thinly slice your Romano or bell peppers. Roughly chop some fresh parsley for both cooking and serving. A little upfront prep makes the whole process flow like a dream.

Step 2: Sauté the Potatoes

Heat the olive oil and butter in a big nonstick skillet over medium-high heat until the butter has melted and the pan is hot. Add the sliced potatoes in a single layer if you can, and let them sizzle undisturbed for a few minutes. Flip gently so they get golden on all sides—about 6 minutes total. Scoop them out and set aside; these will finish cooking later, soaking up all the flavors in the skillet!

Step 3: Cook the Peppers and Beef

Return the skillet to the heat and toss in your sliced peppers. Give them a quick sauté for about 3 minutes until they start to soften and their color brightens. Now, crumble in the ground beef. Break it up with your spoon or spatula as it cooks, just until it loses its pinkness—about 2 minutes. The beef, peppers, and potatoes are about to become best friends.

Step 4: Build the Flavor

Still using the same pan (hooray for fewer dishes!), add your finely chopped onion and minced garlic. Sauté for another couple of minutes, just long enough to turn fragrant and soft. Stir in the paprika, black pepper, Italian seasoning, salt, chili flakes, and then the rich tomato paste. This quick step layers every bite with bold, cozy flavor.

Step 5: Simmer It All Together

Now’s the magic moment: Fold the sautéed potatoes gently back into the pan, along with most of the fresh parsley. Pour in the chicken broth and give everything a gentle stir to combine. Pop a lid on, reduce the heat, and let everything simmer for around 10 minutes, until the potatoes are fork-tender and the flavors meld. Remove the lid and let it bubble a bit more, so the sauce thickens and most of the broth evaporates.

Step 6: Add the Cheesy Finish

When everything smells amazing and looks thick and saucy, sprinkle the grated cheddar cheese generously over the top. Put the lid back on and give it just a minute or two to melt into gooey, golden perfection. Take off the lid, shower with a bit more parsley, a pinch of extra chili flakes if you love a little heat, and serve immediately while it’s gloriously hot and cheesy.

How to Serve Cheesy One Pot Beef and Potatoes

Garnishes

Finishing Cheesy One Pot Beef and Potatoes with a handful of fresh parsley or chopped green onions brightens everything and adds a pop of color. A light sprinkle of extra chili flakes on top makes it especially crowd-pleasing for anyone who likes a gentle kick. If you have it handy, a swirl of sour cream or a dash of smoked paprika right before serving takes it up a notch.

Side Dishes

This dish is super satisfying on its own, but it also loves simple sides. A crisp green salad with a lemony vinaigrette or a handful of steamed green beans makes for a balanced meal. If you’re feeling indulgent, a slice of crusty bread is ideal for soaking up every last cheesy, beefy bite.

Creative Ways to Present

Cheesy One Pot Beef and Potatoes looks especially inviting served straight from the pan at the center of the table. For a dinner party, you can spoon it into individual cast iron skillets or bowls and finish each with a sprig of parsley. For quick weeknight dinners, tuck leftovers into wraps or top over a bed of fresh spinach for a fun twist!

Make Ahead and Storage

Storing Leftovers

Store any extra Cheesy One Pot Beef and Potatoes in an airtight container in the fridge for up to 3 days. The flavors deepen as it sits, making leftovers even more delicious for lunch or a fuss-free dinner the next day.

Freezing

You can freeze cooled portions in freezer-safe containers for up to two months. For best results, let the dish thaw overnight in the refrigerator before reheating, as this helps preserve the creamy potato texture and melted cheese finish.

Reheating

To reheat, transfer Cheesy One Pot Beef and Potatoes to a skillet over low heat, adding a splash of broth or water if needed to keep things moist. You can also zap individual servings in the microwave in 1-minute intervals, stirring until heated through. If the cheese needs a refresh, sprinkle a little more cheddar on top before warming.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken both work beautifully in this recipe. Just keep an eye on cooking times, as leaner meats may cook a bit faster. Add a touch more olive oil if needed to keep everything moist and flavorful.

What other kinds of cheese can I use?

Almost any melty cheese is fair game here. Mozzarella, Monterey Jack, fontina, or even a bit of blue cheese for a bold twist will all add their own character to the dish. Blend your favorites for the ultimate cheesy topping!

I don’t have Romano or bell peppers. Can I skip them?

If you don’t have Romano or bell peppers on hand, you can skip them or toss in another veggie you love—zucchini, mushrooms, or even spinach at the end work great. The peppers add sweetness and color, but the dish is still fabulous without them.

Can I make Cheesy One Pot Beef and Potatoes ahead of time for a party?

Absolutely! Prepare the dish fully, then cool and refrigerator. When ready to serve, reheat gently on the stovetop or in the oven, adding fresh cheese and parsley on top for that just-made flair.

What’s the best way to ensure the potatoes cook through?

Slicing your potatoes thin (about 1/4 inch thick) is the key. If you find your potatoes are taking a bit longer, just add a few extra minutes to the covered cook time and check with a fork until perfectly tender.

Final Thoughts

If you’re craving a comforting homemade meal that’s both easy on effort and big on flavor, don’t wait another day to whip up Cheesy One Pot Beef and Potatoes. It has everything you want in a weeknight dinner — simplicity, warmth, and the kind of cheesy goodness that always brings people running to the table. Give it a try and make it your own family classic!

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