Description
Sweet Mango Sticky Rice Rolls are a delightful tropical dessert combining the creamy, fragrant flavors of coconut-infused glutinous rice with fresh, juicy mangoes wrapped in delicate rice paper. These refreshing rolls are easy to prepare, subtly sweet, and perfect for a light, exotic treat or party appetizer.
Ingredients
Sticky Rice Mixture
- 1 cup glutinous rice
- 1 cup coconut milk
- ½ cup sugar
- ¼ teaspoon salt
Rolls
- 2 ripe mangoes
- Rice papers (for rolling)
Garnishes (optional)
- Fresh mint leaves
- Toasted sesame seeds
Instructions
- Soak the rice: Soak 1 cup of glutinous rice in water for at least 4 hours or overnight to develop the ideal sticky texture.
- Steam the rice: Drain the soaked rice and steam it wrapped in cheesecloth in a steamer over boiling water for 25-30 minutes until it becomes tender and translucent.
- Prepare coconut sauce: While the rice cooks, heat 1 cup coconut milk, ½ cup sugar, and ¼ teaspoon salt in a saucepan over medium heat. Stir until the sugar dissolves and the mixture just reaches boiling. Remove from heat; reserve a few tablespoons of this sauce for serving.
- Combine rice and sauce: Gently mix the steamed rice with the remaining coconut sauce, allowing the rice to absorb the flavors for 10-15 minutes.
- Prepare mangoes: Peel the ripe mangoes and slice them thinly into strips suitable for rolling inside the rice paper.
- Soften rice papers: Dip one rice paper sheet into warm water for 10-15 seconds until pliable. Lay it flat on a damp towel to prevent sticking.
- Assemble rolls: With wet hands, spread a thin layer of sticky rice onto the center of the softened rice paper, leaving the edges free. Add mango strips on top, plus optional shredded coconut if desired.
- Roll tightly: Fold the sides of the rice paper over the filling and roll tightly like a spring roll. Repeat this process for all rolls.
- Chill rolls: Place the assembled rolls seam side down on a plate and refrigerate for 30 minutes to firm up for better slicing and presentation.
- Serve: Slice the rolls if preferred. Arrange them on a serving platter, drizzle with the reserved coconut sauce, and garnish with fresh mint leaves and toasted sesame seeds for an elegant finish.
Notes
- Store leftover rolls in an airtight container in the refrigerator for up to 2 days to maintain freshness.
- Try substituting mango with other tropical fruits like papaya or pineapple for variety.
- Adding shredded coconut inside the rolls or toasted coconut flakes on top enhances texture and flavor.
