Description
These Sweet Curry Cashews and Almonds are a crunchy, flavorful snack featuring a perfect balance of savory curry spices and a touch of sweet honey or maple syrup. Roasted to perfection, they make an ideal nutritious treat or party nibble.
Ingredients
Nuts
- 2 1/2 cups raw cashews
- 1 1/2 cups raw almonds
Coating
- 3 tablespoons avocado oil
- 3 tablespoons honey or maple syrup
- 2 tablespoons curry powder
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven: Preheat your oven to 325°F (163°C) to prepare for roasting the nuts evenly and safely.
- Combine nuts and seasoning: Place the raw cashews and almonds into a large mixing bowl. Add the avocado oil, honey or maple syrup, curry powder, and sea salt. Stir thoroughly with a spoon until all nuts are evenly coated with the sweet and spicy mixture.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and spread the coated nuts evenly in a single layer for consistent roasting.
- Roast the nuts: Place the baking sheet in the oven and bake for 25 to 30 minutes, stirring once halfway through if desired, until the nuts are golden brown and fragrant.
- Cool and serve: Remove the nuts from the oven and allow them to cool completely on the baking sheet. Once cooled, enjoy as a flavorful snack or store in an airtight container.
Notes
- If you prefer a vegan option, substitute honey with pure maple syrup.
- The nutritional values provided are estimates and may vary depending on the exact ingredients and brands used.
- Store in an airtight container at room temperature for up to two weeks to maintain freshness.
