Name: Stuffed Flatbread Without Yeast Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 cup (140 g) gluten-free flour 1:1 or regular flour; ½ tsp baking powder; ¼ tsp salt; ½ cup (120 g) dairy-free yogurt; ⅔ cup (50 g) sun-dried tomatoes; ⅔ cup (70 g) grated vegan cheese; 3 Tbsp (40 g) vegan cream cheese; 2 garlic cloves, minced; ½ tsp Italian seasoning (optional); Salt & pepper, to taste; 1 cup (20 g) fresh basil, chopped

Jump to Recipe· 3.8 from 73 reviews

Discover the joy of making a deliciously soft and flavorful Stuffed Flatbread Without Yeast Recipe that comes together with surprisingly simple ingredients and no rise time. This recipe brings you a warm, comforting flatbread filled with a vibrant blend of vegan cheeses, sun-dried tomatoes, garlic, and fresh basil, all cooked to golden perfection on your stovetop. It’s an incredible dish you can whip up anytime, perfect for busy days or when you crave something homemade yet fuss-free.

Ingredients You’ll Need

The image shows four steps of making dough balls with filling. The first part has a white bowl with blue patterns filled with white flour or flour mix and a thick white liquid on top, placed on a white marbled surface. The second part shows a woman's hand holding a smooth round ball of dough over the same bowl. The third part shows five small smooth dough balls on a wooden board sprinkled lightly with white flour. The fourth part shows a woman's hand pressing a mix of chopped vegetables and herbs on flattened dough on the same wooden board with some dough balls nearby. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Stuffed Flatbread Without Yeast Recipe lies in its streamlined ingredients. Each element is thoughtfully chosen to build the perfect texture and superb flavor in both the dough and the filling. Whether you’re using gluten-free flour or regular flour, these essentials will ensure your flatbreads are tender, cheesy, and bursting with fresh, savory notes.

1 cup gluten-free or regular flour: The base that provides structure while keeping the bread soft and pliable.
½ tsp baking powder: This gentle leavening agent gives the dough a subtle lift without yeast.
¼ tsp salt: Enhances all the flavors both in the dough and filling.
½ cup dairy-free yogurt: Adds moisture and a slight tang to the dough, ensuring tenderness.
⅔ cup sun-dried tomatoes: Adds a concentrated sweet-tart flavor and vibrant color.
⅔ cup grated vegan cheese: Melts beautifully for that creamy, cheesy center.
3 Tbsp vegan cream cheese: Boosts the richness and binds the filling perfectly.
2 garlic cloves minced: Infuses the filling with a fragrant, savory punch.
½ tsp Italian seasoning (optional): Brings a warm herbal warmth for extra depth.
Salt & pepper: To taste, balancing and rounding off all flavors.
1 cup fresh basil, chopped: Freshness and aromatic brightness in every bite.

How to Make Stuffed Flatbread Without Yeast Recipe

Step 1: Prepare the Filling Ingredients

Start by soaking your sun-dried tomatoes in hot water for at least 10 minutes to soften them and enhance their juiciness. While they soak, finely mince your garlic and chop the fresh basil to release all those incredible aromas. These preparatory steps ensure your filling is flavorful and well balanced.

Step 2: Make the Dough

In a medium bowl, mix together the flour, baking powder, and salt. Next, add the dairy-free yogurt and stir with a wooden spoon or spatula until it begins to form a dough. Use your hands to knead the dough briefly until it’s smooth. If it feels too dry, add a tablespoon more yogurt; if it’s too sticky, add a pinch of flour. Your goal is a pliable, slightly tacky dough perfect for stuffing.

Step 3: Portion and Roll the Dough

Roll the dough into a ball and divide it into 4 equal pieces. Shape each piece into a smaller ball, then cover them with plastic wrap to rest. This resting step lets the dough relax so it rolls out easily without shrinking back.

Step 4: Combine the Filling

Drain the softened sun-dried tomatoes, chop them finely, and mix in a bowl with grated vegan cheese, vegan cream cheese, minced garlic, chopped basil, Italian seasoning, and salt and pepper to taste. Mash the mixture gently with a fork to blend everything into a deliciously creamy filling.

Step 5: Assemble the Stuffed Flatbreads

On a lightly floured surface, flatten each dough ball into a disk about 4 inches wide. Spoon about a tablespoon of filling in the center, then fold the edges over the filling, pinching firmly to seal the dough completely. You can gently press down to flatten slightly and smooth out any air pockets, shaping each into a thick disk.

Step 6: Cook to Golden Perfection

Heat a large skillet over medium heat and place the stuffed flatbreads seam side down. Cook for about 5 minutes per side with a lid on to trap heat, until both sides are golden and slightly crisp. For gluten-free doughs, adding a splash of water to the pan helps keep them moist and tender while cooking. These flatbreads come out wonderfully soft on the inside with a crispy surface.

How to Serve Stuffed Flatbread Without Yeast Recipe

The image shows two parts side by side on a white marbled surface. On the left, there are four round dough patties on a wooden board. The dough is light pale yellow with some small specks, and the patties have uneven surfaces with slight cracks. On the right, there is a black frying pan containing four cooked patties. The cooked patties are light golden with browned spots, showing some melted filling oozing from them. The frying pan sits on a stove, and the background remains the white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve your stuffed flatbread with a sprinkle of fresh basil leaves or a drizzle of extra virgin olive oil for a fresh, fragrant finish. A light dusting of nutritional yeast or black pepper is delightful if you want extra flavor boosts.

Side Dishes

This flatbread pairs beautifully with a simple green salad, a bowl of creamy tomato soup, or even a zesty chickpea dip. These sides complement the flatbread’s richness without overpowering its flavors.

Creative Ways to Present

Slice the stuffed flatbreads into wedges and serve on a wooden board for a rustic look that invites sharing. Add colorful vegetable sticks or olives around for a festive platter that livens up any casual gathering or lunch.

Make Ahead and Storage

Storing Leftovers

Place any leftover stuffed flatbreads in an airtight container and refrigerate for up to 3 days. They remain soft and delicious and are excellent for quick snacks the next day.

Freezing

You can freeze these flatbreads after cooking and cooling them completely. Wrap individually in plastic wrap and place in a freezer bag to keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat your stuffed flatbreads in a skillet over medium heat to restore crispiness, or warm them gently in the oven wrapped in foil. Microwaving works too but can make the dough a bit chewy.

FAQs

Can I substitute the yogurt with a non-dairy alternative?

Absolutely! Using a dairy-free yogurt keeps this recipe vegan-friendly and helps maintain the dough’s moisture and tenderness nicely.

Is it okay to use regular flour instead of gluten-free?

Yes, regular all-purpose flour works perfectly and will produce a slightly different texture but just as delicious stuffed flatbreads.

Can I add other fillings besides sun-dried tomatoes and cheese?

Definitely! Feel free to experiment with cooked vegetables, herbs, or your favorite vegan meats for a fun twist on the stuffing.

Why don’t we use yeast in this recipe?

The baking powder creates a quick leavening effect, allowing this recipe to come together fast without waiting for rising times. It’s perfect for when you want fresh flatbread without the wait.

How do I prevent the dough from drying out while cooking?

If cooking gluten-free dough, adding a small splash of water to the skillet and covering it with a lid traps steam and keeps the flatbreads soft and moist.

Final Thoughts

Making this Stuffed Flatbread Without Yeast Recipe is such a rewarding experience, especially when you taste that warm, cheesy, vibrant filling wrapped in tender flatbread cooked to golden perfection. It’s simple, fast, and endlessly adaptable — a real kitchen gem you’ll want to keep coming back to. Give it a try and share the deliciousness with your loved ones!