If you have a soft spot for sweet, creamy, and utterly irresistible desserts, then this Strawberry Cake Truffles Recipe is about to become your new obsession. These delightful little bites combine the perfect sweet tang of strawberry cake with the richness of cream cheese and a luscious white chocolate coating. They are incredibly simple to make but deliver a big flavor punch that is ideal for any holiday celebration, casual gathering, or just a sweet treat to brighten your day.
Ingredients You’ll Need
It’s amazing how just a few simple ingredients come together to create such a luscious treat. Each one plays a crucial role; from the moist strawberry cake crumbs to the creamy texture of the softened cream cheese, finished with a smooth, sweet shell of white chocolate that brings everything to life.
- Strawberry cake mix: Using a boxed mix saves time and provides that classic strawberry flavor and moist crumb.
- Cream cheese (8 ounces, softened): Adds a tangy creaminess that binds the cake crumbs beautifully.
- White chocolate candy melts (16 ounces): Or almond bark, perfect for dipping and giving the truffles a smooth, sweet final coating.
How to Make Strawberry Cake Truffles Recipe
Step 1: Prepare the Strawberry Cake Crumbs
Begin by baking the strawberry cake according to the instructions on the box, then allow it to cool completely. Once cooled, pulse the cake in a food processor until it crumbles into fine crumbs. This step is key for creating that delicate truffle texture that melts in your mouth.
Step 2: Combine Cake Crumbs with Cream Cheese
Add the softened cream cheese to the cake crumbs in the food processor. Blend until you achieve a smooth and sticky mixture. The cream cheese is your secret weapon here—it not only binds the crumbs but adds a luscious creaminess that elevates the flavor to another level.
Step 3: Shape the Truffles
Using a 1-inch cookie scoop or your hands, roll the mixture into bite-sized balls. Place each truffle on a parchment-lined baking sheet as you go. This uniform shaping ensures even coating later and makes the truffles look just as good as they taste.
Step 4: Chill the Truffles
Pop the baking sheet into the freezer for several minutes until the truffles are firm. This step helps them hold their shape during the dipping process, preventing any melting or falling apart once they meet the warm chocolate.
Step 5: Dip in Melted White Chocolate
In a microwave-safe bowl, melt the white chocolate candy melts in 30-second intervals, stirring between each until velvety smooth. Then, dip each truffle carefully into the chocolate, tapping off the excess. Return the dipped truffle to the parchment-lined tray. You can add sprinkles or a drizzle of white chocolate now for a decorative touch before the coating sets.
Step 6: Let the Truffles Set
Allow the white chocolate coating to harden completely, either at room temperature or in the refrigerator. Once set, your beautiful Strawberry Cake Truffles Recipe treats are ready to enjoy!
How to Serve Strawberry Cake Truffles Recipe
Garnishes
To take your Strawberry Cake Truffles Recipe to the next level, consider adding colorful sprinkles, edible glitter, or a drizzle of contrasting dark chocolate over the white chocolate coating. These little extras make every bite even more festive and inviting.
Side Dishes
While these truffles are a perfect standalone indulgence, pairing them with a light fruit salad, a scoop of vanilla ice cream, or even a refreshing glass of chilled rosé can create a well-rounded dessert experience that amazes your guests.
Creative Ways to Present
Presentation makes a difference! Arrange your truffles on a decorative platter, line them up in mini cupcake liners, or stack them in a clear jar tied with a pretty ribbon. They also make fantastic edible gifts when placed in a cute box with tissue paper.
Make Ahead and Storage
Storing Leftovers
Store any leftover truffles in an airtight container in the refrigerator. They keep fresh for up to two days, making them a great option to prep in advance for a party or just to satisfy your sweet tooth throughout the week.
Freezing
If you want to store them longer, freezing is a great option. Place the truffles on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be stored frozen for up to a month, ready to thaw and enjoy whenever you crave them.
Reheating
There’s no need to reheat these truffles; simply let them come to room temperature for about 10 minutes after removing from the fridge or freezer to enjoy their full flavor and silky texture.
FAQs
Can I use a homemade strawberry cake instead of boxed cake mix?
Absolutely! A homemade strawberry cake can add a personalized touch and even elevate the flavor. Just ensure it’s fully cooled and has a moist texture similar to what a boxed mix produces for best results.
What if I don’t have a food processor?
You can crumble the cake by hand into a large bowl and mix in the softened cream cheese using a sturdy spoon or your hands. It takes a bit more effort but still works great.
Can I substitute the cream cheese with something else?
Cream cheese is essential for that creamy texture and balanced tanginess. You might experiment with mascarpone or a thick Greek yogurt, but the consistency and flavor will differ.
Is it okay to use regular white chocolate instead of candy melts?
Regular white chocolate can be used, but candy melts are formulated to melt smoothly and harden beautifully without tempering. If using regular white chocolate, add a small amount of vegetable oil to help it dip and set properly.
How long do Strawberry Cake Truffles last once made?
Stored in an airtight container in the fridge, these truffles are best enjoyed within two days to maintain their perfect texture and flavor.
Final Thoughts
Now that you know the magic behind this Strawberry Cake Truffles Recipe, I promise you’ll find it hard to resist making them again and again. They’re simple, captivatingly delicious, and perfect for sharing with loved ones. Go ahead, treat yourself and your friends to these sweet delights—you won’t be disappointed!
Print
Strawberry Cake Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24-30 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Cake Truffles are a delightful and easy-to-make treat consisting of moist strawberry cake crumbs blended with creamy cream cheese and coated in smooth white chocolate. Perfect for holidays, parties, or anytime you want a sweet, bite-sized indulgence.
Ingredients
Cake Truffle Mixture
- 1 box of strawberry cake mix (cooked according to the instructions on the box)
- 8 ounces cream cheese (softened)
Coating
- 16 ounces white chocolate candy melts (or almond bark)
- Optional: Sprinkles or extra white chocolate for drizzle
Instructions
- Prepare Cake Crumbs: In a food processor, blend the cooked and cooled strawberry cake until it breaks down into fine crumbs, ensuring even texture for the truffles.
- Combine with Cream Cheese: Add the softened cream cheese into the food processor with the cake crumbs, and process again until the mixture is fully combined and forms a thick, dough-like consistency.
- Form Truffle Balls: Using a 1-inch cookie scoop, portion out the mixture and roll it between your hands to form smooth, round balls. Place each on a sheet pan lined with parchment paper. Continue until all the mixture is used.
- Chill Truffles: Place the sheet pan with the formed truffles in the freezer for a few minutes to firm them up, making them easier to coat.
- Melt White Chocolate: Put the white chocolate candy melts in a microwave-safe bowl and gently heat them in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat Truffles: Dip each chilled truffle individually into the melted white chocolate, tapping off any excess. Return the coated truffle to the parchment-lined baking sheet. Optionally, garnish with sprinkles or drizzle extra white chocolate before it sets.
- Set and Store: Allow the coated truffles to set completely at room temperature or in the fridge. Once firm, store them in an airtight container in the refrigerator for up to two days for optimal freshness.
Notes
- Make sure the cake is completely cooled before processing for best texture.
- Softened cream cheese blends better and ensures smooth truffles.
- If white chocolate is too thick for dipping, you can add a small amount of vegetable oil to thin it out slightly.
- Truffles can be stored in the fridge for up to two days; consume promptly for best taste.
- Use parchment paper to prevent sticking during chilling and coating.
