Description
Spicy Watermelon Fries are a refreshing and tangy snack featuring crisp watermelon cut into fry-like sticks, seasoned with zesty chili lime seasoning, and paired with a creamy, slightly sweet coconut yogurt dipping sauce. This no-cook recipe is perfect for summer gatherings or a unique appetizer that combines sweet, spicy, and citrus flavors effortlessly.
Ingredients
For the Fries
- 1 mini watermelon, sliced into 1-inch sticks with the rind removed to resemble fries
- 3 tablespoons chili lime seasoning, such as Tajin or another chili lime seasoning
For the Dipping Sauce
- 1 cup plain unsweetened yogurt
- ¼ cup full-fat canned coconut milk
- 2 tablespoons light agave
- Juice and zest of 1 lime
Instructions
- Prepare the Watermelon Fries: Slice the mini watermelon into 1-inch thick sticks, removing the rind completely to resemble French fries. Arrange the cut watermelon fries neatly on a serving platter.
- Season the Fries: Sprinkle the chili lime seasoning evenly over the watermelon fries just before serving. This ensures the fries remain crisp and do not lose moisture prematurely.
- Make the Dipping Sauce: In a small bowl, combine the plain unsweetened yogurt, full-fat canned coconut milk, light agave, lime juice, and lime zest. Mix thoroughly until smooth and well combined.
- Serve: Transfer the dipping sauce to a small serving bowl and place it alongside the platter of watermelon fries for dipping. Enjoy immediately for the best texture and flavor.
Notes
- This recipe easily doubles or triples to feed a larger crowd, making it ideal for parties or gatherings.
- Do not mix the chili lime seasoning with the watermelon fries ahead of time, as the salt in the seasoning draws out water and causes the fries to become soggy.
- For transport or storage, keep the seasoning separate and sprinkle just before serving to maintain crispness.
