Description
Smoky Masala Chai is a flavorful and aromatic Indian spiced tea that combines smoky black tea with warming spices like cardamom, cloves, cinnamon, and black peppercorns. This comforting drink is sweetened with brown sugar and enriched with milk, making it perfect for cozy moments or energizing mornings.
Ingredients
Tea Base
- 2 cups water
- 2 tsp loose-leaf smoky black tea, or 2 tea bags (such as Lapsang Souchong or Harney & Sons Black Cask Bourbon Tea)
- 1 cup milk (dairy or non-dairy)
Spices
- 4-5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1 star anise (optional)
Sweetener
- 1-2 tablespoons brown sugar (adjust to taste)
Instructions
- Simmer Spices: In a small pot, bring 2 cups of water to a boil. Add the black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise if using. Let the spices simmer gently for about 5 minutes to release their rich, aromatic flavors.
- Add Tea: After the spices have infused, add the smoky black tea leaves or tea bags to the pot. Allow the tea to steep for 3-4 minutes, adjusting steeping time to control the strength and smokiness of the brew.
- Incorporate Milk and Sweetener: Stir in the milk and brown sugar. Simmer the mixture on low heat for another 3-4 minutes, stirring occasionally to blend the spices, tea, and sweetness evenly.
- Strain and Serve: Remove the pot from heat and strain the chai into mugs, filtering out the spices and tea leaves for a smooth, flavorful drink. Serve hot for the best experience.
Notes
- Use Lapsang Souchong or a similarly smoky black tea to achieve the characteristic smoky flavor.
- Adjust the amount of brown sugar according to your desired sweetness level.
- For a vegan version, use non-dairy milk such as almond, soy, or oat milk.
- Simmer spices gently to avoid bitterness from overcooking.
- Star anise is optional but adds a subtle licorice note that complements the masala flavors.
