Name: Smoked Bourbon Apple Crisp Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 pounds apples, peeled, cored, and sliced; 2-3 tablespoons (30-45g) bourbon or lemon juice; 1 tablespoon (13g) pure vanilla extract; ¼ cup (34g) all-purpose flour; 1 tablespoon (8g) ground cinnamon; ½ cup (110g) packed brown sugar; 1 ½ cups (150g) old-fashioned oats; 1 cup (136g) all-purpose flour; 1 cup (220g) packed brown sugar; 1 tablespoon (8g) ground cinnamon; 1 tablespoon (13g) pure vanilla extract; 1 cup (227g) salted butter, softened (if using unsalted butter, add ⅛ teaspoon salt); 1-2 tablespoons (15-30g) bourbon (optional)

Jump to Recipe· 4.4 from 74 reviews

If you’re searching for a dessert that perfectly balances smoky warmth, a touch of bourbon, and the comforting sweetness of baked apples, this Smoked Bourbon Apple Crisp Recipe is the one to try. It’s a heavenly mix of tender, lightly spiced apple slices baked under a satisfyingly crunchy oat topping, with an inviting whisper of bourbon-infused smoke that elevates every bite. Whether you’re cozying up on a cool evening or looking to impress at a family gathering, this dish brings a deliciously rustic charm and vibrant flavor that lingers long after the last spoonful.

Ingredients You’ll Need

A clear glass bowl filled with a mix of green and red apples sits at the top left, surrounded by smaller white bowls holding different ingredients: light brown sugar in a wooden bowl at the top right, ground cinnamon in a small white bowl just below it, another small white bowl with a darker brown spice at the bottom right, a bowl filled with flour near the center right, and a larger white bowl with more flour at the bottom left. A medium white bowl filled with oats is just right of center, next to a wrapped gold butter stick labeled Kerrygold. Two small white bowls containing dark and red liquid sauces are placed between the glass bowl of apples and the oats bowl. All items are arranged on a dark wooden surface changed in final prompt to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Smoked Bourbon Apple Crisp Recipe lies in its simple, wholesome ingredients. Each element plays a crucial role—apples bring sweet juiciness, bourbon adds complexity, oats create that perfect crunchy crust, and cinnamon provides a comforting spice that ties everything together.

3 pounds apples*: Choose crisp, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
2-3 tablespoons bourbon (or lemon juice): Bourbon infuses a deep, smoky warmth; lemon juice is a fresh alternative to prevent browning if needed.
1 tablespoon pure vanilla extract: Adds a sweet, aromatic depth to both filling and topping.
¼ cup all-purpose flour: Helps thicken the apple filling to perfect consistency.
1 tablespoon ground cinnamon: Spices the apples with a warm, timeless flavor.
½ cup packed brown sugar: Infuses the filling with rich sweetness and moisture.
1 ½ cups old-fashioned oats: Essential for that hearty, crunchy topping everyone loves.
1 cup all-purpose flour: Creates structure in the crumble topping.
1 cup packed brown sugar: Sweetens the topping for irresistible caramel notes.
1 tablespoon ground cinnamon: Joins the topping with the filling’s spicy warmth.
1 cup salted butter, softened: Binds ingredients and adds rich flavor; adjust salt if using unsalted butter.
1-2 tablespoons bourbon (optional): An extra hint of bourbon in the topping boosts the smoky richness.

How to Make Smoked Bourbon Apple Crisp Recipe

Step 1: Prepare Your Smoker and Pan

Start by heating your smoker or oven to 350°F (175°C). Greasing a 12-inch cast iron skillet with butter will prevent sticking and contribute a slight buttery crust to the edges—absolutely delicious!

Step 2: Prepare the Apples

Peel, core, and slice your apples into thin ⅛-inch slices. Toss them in a bowl with bourbon (or lemon juice), vanilla extract, flour, cinnamon, and brown sugar. This mixture allows the apples to absorb all those wonderful flavors before baking, creating a juicy but thickened filling that perfectly complements the topping.

Step 3: Create the Crumble Topping

In a large bowl, whisk together oats, flour, brown sugar, and cinnamon. Separately, blend softened butter, bourbon, and vanilla extract until smooth. Combine the wet and dry ingredients until crumbs form, taking care not to overmix—you want clumps that will crisp nicely in the oven.

Step 4: Assemble the Crisp

Pour the spiced apple filling evenly into your prepared skillet. Gently crumble the oat topping all over the apples, making sure to reach the edges. This helps create an even toast and prevents sogginess. No need to press it down—letting it stay crumbly is key to that perfect crunch.

Step 5: Smoke and Bake

Bake your apple crisp for 45 to 50 minutes until the apple filling is bubbling and the topping turns a rich, golden brown. Since the topping starts out brown, keep an eye on it—if it browns too quickly, reduce the heat slightly or tent with foil to avoid burning without losing that smoky flavor.

Step 6: Let It Rest

Allow your apple crisp to cool for at least 30 minutes to let the flavors settle and the filling thicken further. The waiting is the hardest part, but trust me, it’s worth it!

How to Serve Smoked Bourbon Apple Crisp Recipe

This image shows a warm apple crumble pie in a white dish with a black rim, with a section missing to reveal soft, cooked apple pieces underneath a thick, golden brown crumb topping. On top of the crumble are two smooth scoops of creamy white ice cream, near two long cinnamon sticks standing upright. Around the dish, there are whole cinnamon sticks and a fresh, red and yellow apple resting on a dark wooden surface. The backdrop is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A scoop of vanilla ice cream or a dollop of freshly whipped cream makes the perfect companion to this dessert. The cold creaminess contrasts beautifully with the warm, smoky crisp. Toasted pecans or a drizzle of caramel sauce are also wonderful finishing touches to elevate presentation and flavor.

Side Dishes

This crisp pairs perfectly with a warm cup of spiced tea or freshly brewed coffee, making it ideal for afternoon gatherings or a cozy evening treat. For a more indulgent spread, serve alongside salted caramel sauce or crème fraîche to add layers of richness.

Creative Ways to Present

For a rustic dinner party, serve the crisp directly from the cast iron skillet, letting everyone dig in family-style. Alternatively, portion it into small ramekins or mason jars for an adorable individual presentation that feels both homey and special.

Make Ahead and Storage

Storing Leftovers

Store any leftover crisp covered in the refrigerator for up to 3-5 days. Keeping it well-sealed ensures the topping holds its crunch as much as possible and the filling stays moist and flavorful.

Freezing

If you want to prepare ahead, this Smoked Bourbon Apple Crisp Recipe freezes beautifully. Wrap the baked crisp tightly in plastic wrap and foil, then freeze for up to two months. It’s an excellent make-ahead dessert option for busy days or unexpected guests.

Reheating

To reheat, place the crisp in a 350°F oven or on a grill for 10-15 minutes. This restores warmth and crispness without drying out the luscious filling, making it taste just like freshly baked.

FAQs

Can I use regular oven instead of a smoker?

Absolutely! While a smoker adds a unique depth of flavor, baking this apple crisp in a conventional oven at 350°F (175°C) still delivers a deliciously warm, comforting dessert.

What types of apples work best?

For the ideal balance of tartness and sweetness, Granny Smith, Honeycrisp, Braeburn, or Fuji apples are fantastic choices. Mixing apple varieties can add depth and texture to your crisp.

Is the bourbon flavor very strong?

The bourbon adds a subtle smoky warmth rather than overpowering alcohol taste. It beautifully complements the cinnamon and vanilla, making the flavor richer and more complex.

Can this recipe be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend and use gluten-free oats to adapt this recipe while maintaining its wonderful texture and taste.

How do I prevent the topping from getting soggy?

Ensure you crumble the topping loosely over the apples without pressing down. Baking it uncovered and allowing the crisp to cool for 30 minutes also helps maintain that perfect crunchy texture on top.

Final Thoughts

This Smoked Bourbon Apple Crisp Recipe is a warm hug on a plate, perfect for sharing with loved ones anytime you crave something sweet, comforting, and just a little bit special. I encourage you to give it a go and discover how those smoky undertones and tender apples come together to create a truly unforgettable dessert experience.