Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Sushi Mayo Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 44 reviews
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About ⅔ cup (serves 8-10 as a condiment)
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Halal

Description

This Simple Sushi Mayo Sauce is a creamy and spicy condiment that combines Japanese-style mayonnaise with sriracha, lime juice, and a hint of honey. Perfect for elevating sushi, sandwiches, burgers, and more, this quick and easy sauce takes just minutes to prepare and can be adjusted to your preferred heat level.

Ingredients

Sauce Ingredients

  • ½ cup mayonnaise (preferably Japanese Kewpie mayo)
  • 2 tablespoons sriracha sauce
  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey or sugar
  • ¼ teaspoon garlic powder
  • Pinch of salt (to taste)
  • Optional: ½ teaspoon sesame oil for depth

Instructions

  1. Gather Ingredients: Collect all the ingredients and prepare a small mixing bowl for making the sauce.
  2. Add Mayonnaise: Place ½ cup of mayonnaise into the mixing bowl as the base of the sauce.
  3. Combine Sriracha: Pour in 2 tablespoons of sriracha sauce to add the spicy kick.
  4. Add Lime Juice: Squeeze 1 teaspoon of fresh lime juice to introduce brightness and acidity.
  5. Sweeten: Add ½ teaspoon of honey or sugar to balance the heat with a touch of sweetness.
  6. Season: Sprinkle in ¼ teaspoon of garlic powder and a pinch of salt to enhance flavors.
  7. Add Optional Oil: If desired, add ½ teaspoon of sesame oil to give the sauce a nutty depth.
  8. Whisk Thoroughly: Whisk all ingredients together vigorously for about 30 seconds until the mixture is smooth and well combined.
  9. Adjust Consistency and Flavor: Check the consistency—it should be smooth and pourable. Taste the sauce and add more sriracha if you want extra heat or more lime juice for brightness.
  10. Store and Serve: Transfer the sauce to a squeeze bottle or serving bowl. Refrigerate for 10 minutes to let the flavors meld before using. Use immediately or store in the refrigerator for later use.

Notes

  • Adjust sriracha quantity to control spiciness to your preference.
  • Use Japanese Kewpie mayo for authentic creamy texture and flavor.
  • Sesame oil is optional but adds a nice depth to the flavor profile.
  • Refrigerate sauce in an airtight container for up to one week.
  • This sauce can be used beyond sushi – great on sandwiches, burgers, or as a dip.
  • For a vegan version, substitute mayonnaise with a vegan mayo alternative.

Find it online: https://emilysplate.com/simple-sushi-mayo-sauce-recipe/