Start your day with this creamy and nutritious Scrambled Oats Recipe. Made with rolled oats, mashed banana, an egg, cinnamon, and vanilla extract, this breakfast is quick to prepare and perfect for those busy mornings when you need something delicious and satisfying. The creamy texture and comforting flavors will quickly become a favorite in your breakfast rotation.

Why You’ll Love This Recipe

This scrambled oats recipe is a game-changer for breakfast. It’s not only easy to make, but it also provides a balanced mix of healthy carbs, protein, and fats. The banana adds natural sweetness, and the cinnamon and vanilla bring an aromatic warmth that makes each bite so comforting. Plus, this recipe is highly versatile—top it with your favorite fruits, nuts, or a dollop of Greek yogurt for an extra creamy treat.

Ingredients

1 banana
1/2 tsp vanilla extract
1 egg
1/3 cup quick oats
1/2 tsp cinnamon
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, mash the ripe banana until smooth. Add the vanilla extract and mix well.
Crack the egg into the bowl with the mashed banana and beat together until fully combined.
Stir in the quick oats, cinnamon, and a pinch of salt. Mix until everything is well incorporated.
Heat a non-stick frying pan over medium heat. Add the oat mixture to the pan and cook, stirring occasionally with a heat-safe spatula, until the oats and egg combine into a creamy, scrambled texture. This should take about 2-3 minutes.
Flip the oats and break them apart, as you would with scrambled eggs. Keep cooking until the eggs are fully set and the texture becomes creamy.
Spoon the scrambled oats into bowls and top with your favorite additions like fresh fruit, plain Greek yogurt, nuts, seeds, or a drizzle of honey.

Servings and Timing

Servings: 1
Preparation time: 2 minutes
Cooking time: 5 minutes
Total time: 7 minutes

Variations

This scrambled oats recipe is incredibly customizable. Here are a few ways I like to change it up:

Sweeteners: If you prefer a sweeter breakfast, add a teaspoon of honey, maple syrup, or stevia.
Add-ins: Try adding chia seeds, flaxseeds, or even a scoop of protein powder for a more filling meal.
Fruit: Top your oats with fresh fruits like strawberries, blueberries, or even sliced apples for extra texture and nutrients.
Nuts and Seeds: For added crunch, add some nuts like almonds, walnuts, or pumpkin seeds.

Storage/Reheating

If you have leftovers, you can store your scrambled oats in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat in the microwave for 30-60 seconds or in a pan over low heat until warmed through.

FAQs

Can I use regular oats instead of quick oats?

Yes, you can use regular rolled oats, but it may take a little longer for them to cook. Quick oats are preferred because they cook faster and give a smoother texture.

Can I make this recipe dairy-free?

Absolutely! You can skip the Greek yogurt or substitute it with a dairy-free option like coconut yogurt. The scrambled oats themselves are already dairy-free.

How do I make the scrambled oats fluffier?

To make them fluffier, make sure to beat the egg well with the banana, and don’t overcook the oats. Stirring gently will keep the texture light.

Can I make this recipe ahead of time?

You can prepare the oats and store them in the fridge for up to 2 days. When you’re ready to enjoy, just reheat and top with your favorite toppings.

What can I use instead of banana?

If you don’t have a banana, you can use applesauce, pumpkin puree, or even mashed avocado as a substitute for the banana. Each will give a slightly different flavor, but they will still provide the creamy texture.

Conclusion

This Scrambled Oats Recipe is an easy, nutritious, and delicious way to start the day. It’s customizable, quick to make, and packed with ingredients that fuel your body and taste buds. Whether you prefer it sweet or savory, topped with fruits or nuts, this simple breakfast is sure to become a go-to for busy mornings.