Description
This savory Seafood Lasagna with Shrimp & Crab is a comforting and elegant dish perfect for cozy nights. Featuring layers of tender lasagna noodles, succulent shrimp and crab meat simmered in creamy Alfredo sauce, and rich cheeses, this lasagna provides a delicious twist on a classic Italian favorite with a seafood flair.
Ingredients
For the Lasagna
- 9 sheets Lasagna Noodles
- 1 pound Shrimp, peeled and deveined
- 1 cup Crab Meat
For the Sauce
- 1 jar Alfredo Sauce (store-bought or homemade)
For the Cheese Layer
- 15 ounces Ricotta Cheese or Cottage Cheese
- 2 cups Mozzarella Cheese, shredded
- 1 cup Parmesan Cheese, grated
For Seasoning and Garnish
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.
- Cook Noodles: Boil the lasagna noodles in a large pot of salted water for 8-10 minutes until al dente. Drain and set aside to prevent sticking.
- Prepare Seafood Sauce: In a skillet, heat the Alfredo sauce over medium heat. Stir in the peeled shrimp and crab meat, cooking until the shrimp turns pink and the seafood is heated through, approximately 3-4 minutes.
- Assemble Lasagna: In a baking dish, layer the seafood sauce mixture, dollops of ricotta cheese, and sheets of lasagna noodles. Repeat these layers until all ingredients are used, then top the final layer with shredded mozzarella and grated Parmesan cheese.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to allow flavors to meld and the lasagna to cook thoroughly.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes until the cheese on top is bubbly and golden brown.
- Rest and Garnish: Let the lasagna sit for about 10 minutes after baking to set. Garnish with fresh chopped parsley before slicing and serving.
Notes
- You can substitute homemade Alfredo sauce if preferred for a fresher flavor.
- Ensure shrimp is fully peeled and deveined to enhance the texture and eating experience.
- Allowing the lasagna to rest after baking helps it hold together when sliced.
- If you like a crispier top, broil the lasagna for 2-3 minutes after baking, watching carefully to avoid burning.
- This dish pairs well with a light green salad or garlic bread for a complete meal.
