Name: Savory Seafood Lasagna with Shrimp & Crab Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 9 sheets Lasagna Noodles; 1 pound Shrimp, peeled and deveined; 1 cup Crab Meat; 1 jar Alfredo Sauce (store-bought or homemade); 15 ounces Ricotta Cheese or Cottage Cheese; 2 cups Mozzarella Cheese, shredded; 1 cup Parmesan Cheese, grated; 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoons Fresh Parsley, chopped

Jump to Recipe· 4.2 from 78 reviews

If you are ready to indulge in a dish that truly feels like a warm hug from the ocean, the Savory Seafood Lasagna with Shrimp & Crab Recipe is exactly what you need on your next cozy night in. This rich and creamy lasagna layers tender shrimp and delicate crab meat with smooth ricotta, gooey mozzarella, and a luscious Alfredo sauce that ties everything together perfectly. It’s a seafood lover’s dream come true, combining the elegant flavors of the sea with the classic comfort of Italian lasagna, making each bite an inviting blend of savory, creamy, and cheesy delight.

Ingredients You’ll Need

Savory Seafood Lasagna with Shrimp & Crab Recipe - Recipe Image

Gathering simple yet essential ingredients is the first step to creating this exquisite seafood lasagna. Each component plays a unique role: the noodles provide structure, the seafood brings bright ocean flavors, and the cheeses deliver rich creaminess and melt-in-your-mouth texture. Together, they build layers of pure comfort and taste.

Lasagna Noodles (9 sheets): Opt for no-boil noodles if you want a shortcut, but boiling traditional ones ensures perfect tenderness.
Shrimp (1 pound, peeled and deveined): Fresh or frozen both work, just make sure they’re well-prepped and ready to shine.
Crab Meat (1 cup): Lump crab meat adds sweetness and a delicate texture that elevates this dish.
Alfredo Sauce (1 jar): Use store-bought for convenience or homemade for an extra special touch with fresh cream and Parmesan.
Ricotta Cheese (15 ounces): The creamy base for the cheese layers, anchoring the flavors beautifully.
Mozzarella Cheese (2 cups, shredded): Melts into a stretchy, golden blanket on top of your lasagna.
Parmesan Cheese (1 cup, grated): Adds a nutty, salty finish that cuts through the creaminess.
Salt (1 teaspoon): Essential for seasoning the seafood and noodles perfectly.
Pepper (1 teaspoon): Adds a gentle kick to balance the richness.
Fresh Parsley (2 tablespoons, chopped): Brightens the flavors and adds a fresh, herbal note for garnish.

How to Make Savory Seafood Lasagna with Shrimp & Crab Recipe

Step 1: Preheat and Prepare Noodles

Set your oven to 375°F (190°C) to get it nice and hot. Meanwhile, boil your lasagna noodles in salted water for 8 to 10 minutes until they are al dente. This step is key because perfectly cooked noodles hold up well during baking without becoming mushy. Once cooked, drain and set them aside on a clean kitchen towel to absorb any excess moisture.

Step 2: Cook the Seafood in Alfredo Sauce

Grab a skillet and gently heat the Alfredo sauce over medium heat. Add your peeled and deveined shrimp along with the sweet crab meat right into the sauce. Cook everything until the shrimp turns a lovely pink, which usually takes about 3 to 4 minutes. This ensures the seafood stays tender and absorbs the creamy sauce, creating a luscious filling that’s the star of this recipe.

Step 3: Assemble the Lasagna Layers

In your baking dish, start layering by spreading a little of the seafood-Alfredo mixture on the bottom. Follow up by adding sheets of lasagna noodles, then dollops of ricotta cheese. Repeat this layering process until you use all of your ingredients, making sure each layer is evenly spread for that perfect bite in every slice. Finish the top off with generous amounts of shredded mozzarella and grated Parmesan cheese to achieve that irresistible cheesy crust.

Step 4: Bake to Golden Perfection

Cover your lasagna with aluminum foil to keep the moisture locked in and bake it for 25 minutes. After this, remove the foil and let it bake uncovered for another 15 minutes so the cheese can become bubbling and golden brown. This step adds a beautiful topping texture and deep flavors that make the whole dish unforgettable.

Step 5: Rest and Garnish

Let your seafood lasagna rest for about 10 minutes once it’s out of the oven. This allows the layers to set so you can slice it cleanly. Just before serving, sprinkle chopped fresh parsley on top. The parsley adds a burst of color and a fresh pop that complements the creamy, savory seafood flavors perfectly.

How to Serve Savory Seafood Lasagna with Shrimp & Crab Recipe

A large square slice of shrimp lasagna sits on a white plate on a white marbled surface, showing four visible layers. The base layer is slightly curled yellow pasta sheets, topped with a creamy white cheese mix with pieces of shrimp and bits of orange sauce. Above this, another layer of pasta is covered with more creamy cheese and sauce with shrimp pieces visible. The top layer is a golden, bubbly melted cheese with browned spots, sprinkled with fresh green herbs. A few shrimp and scattered herbs lie on the plate near the lasagna slice. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley is classic and simple, but for an extra special touch, shave a bit of Parmesan over the top just before serving. A light drizzle of lemon-infused olive oil can add a subtle brightness that enhances the seafood’s natural flavors.

Side Dishes

The richness of this lasagna pairs beautifully with crisp, refreshing sides. A simple arugula salad with lemon vinaigrette or steamed asparagus provides a crunchy contrast. Garlic bread or a warm baguette are excellent for soaking up any leftover sauce from your plate.

Creative Ways to Present

Serve this dish in rustic individual ramekins for a charming, personalized touch. Layer individual portions with a sprig of parsley or a lemon wedge on the side to amp up the presentation for dinner parties or cozy get-togethers. You can also pair it with a chilled glass of crisp white wine to complement the delicate seafood flavors.

Make Ahead and Storage

Storing Leftovers

After enjoying your first round, wrap up any leftover seafood lasagna tightly in plastic wrap or transfer it to an airtight container. It will keep beautifully in the fridge for up to 3 days, making it a perfect next-day meal that tastes just as wonderful.

Freezing

If you want to save some for later, this recipe freezes extremely well. Assemble your lasagna, but don’t bake it yet – just cover it tightly with foil and freeze for up to 2 months. When ready, bake it straight from the freezer, adding extra time to ensure it’s heated through.

Reheating

For best results, reheat your leftover or frozen tambourine seafood lasagna covered in the oven at 350°F (175°C) until warm and bubbly—usually around 20 to 30 minutes. You can also microwave individual portions on medium power, but be mindful that the cheese may not re-melt quite as nicely.

FAQs

Can I use other types of seafood in this lasagna?

Absolutely! While shrimp and crab are classic, you can substitute or add scallops, lobster, or even chunks of firm white fish to customize your Savory Seafood Lasagna with Shrimp & Crab Recipe.

Is it possible to make this recipe dairy-free?

Yes, with a few tweaks! Use dairy-free Alfredo sauce and plant-based cheeses to keep it creamy yet suitable for those avoiding dairy without sacrificing flavor.

Do I need to boil the lasagna noodles beforehand?

Traditional noodles should be boiled to achieve the right texture, but no-boil noodles can make the process faster, absorbing moisture during baking and simplifying preparation.

How do I know when the lasagna is fully cooked?

The cheese on top should be bubbling and golden, and the internal temperature should be around 165°F (74°C) to ensure the seafood is cooked through and safe to eat.

Can I prepare this dish ahead of time?

Definitely! You can assemble the lasagna a day in advance, keep it covered in the fridge, and bake it when you’re ready. This makes it a fantastic stress-free meal for busy days.

Final Thoughts

Diving into this Savory Seafood Lasagna with Shrimp & Crab Recipe is like treating yourself to a cozy celebration of flavors from the sea, layered with the warmth of classic comfort food. I promise once you try it, it will become one of your favorite dishes to share with friends and family on those nights when you want something elegant yet effortlessly satisfying. Give it a go – you deserve every delicious bite!