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Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 61 reviews
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

This Refreshing Coconut Orange Glow is a creamy, vibrant citrus dessert that combines the tropical richness of coconut cream with the zesty brightness of fresh orange juice and zest. Sweetened naturally with honey or agave syrup and enhanced by a touch of vanilla, this easy no-cook dessert is perfect for a light, refreshing treat anytime.

Ingredients

Base Ingredients

  • 1 cup unsweetened coconut cream
  • 1/2 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

For Garnish

  • Shredded coconut (optional)
  • Additional orange zest (optional)

Instructions

  1. Zesting the Orange: Use a microplane or fine grater to carefully zest the orange. Set the zest aside for later use to add fresh citrus aroma and flavor.
  2. Juicing the Orange: Cut the orange and squeeze out fresh juice until you have 1/2 cup (120 ml). Fresh orange juice is critical for the dessert’s bright, tangy profile.
  3. Combining Ingredients: In a blender or food processor, add the coconut cream, freshly squeezed orange juice, honey or agave syrup, vanilla extract, and a pinch of salt. These ingredients form the creamy and flavorful base.
  4. Blending: Blend the mixture on high speed until smooth and silky, about 2-3 minutes. Pause halfway to scrape down the sides to ensure everything is fully incorporated and evenly mixed.
  5. Tasting and Adjusting: Taste the mixture and adjust sweetness if needed by adding more honey or orange juice, depending on your preference and the natural sweetness of the oranges used.
  6. Chilling: Pour the creamy orange-coconut mixture into serving glasses or bowls. Chill in the refrigerator for at least 1 hour to let the flavors meld and dessert firm up slightly for the best texture.
  7. Garnishing and Serving: Before serving, garnish with shredded coconut and a sprinkle of the reserved orange zest for an extra burst of flavor and visual appeal.

Notes

  • Use chilled coconut cream for the best texture.
  • Don’t skip the orange zest for extra citrus flavor.
  • Blend thoroughly to ensure a smooth texture.
  • Adjust sweetness based on the natural sweetness of your oranges.
  • Chill before serving to enhance texture and flavor.

Find it online: https://emilysplate.com/refreshing-coconut-orange-glow-easy-creamy-citrus-dessert-recipe/