Name: Red Curry Dumpling Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 tablespoons avocado oil; 1 small yellow onion, diced; 1 small red bell pepper, sliced; 2–3 tablespoons red curry paste; 2 cloves garlic, minced, grated, or crushed; 2 teaspoons grated or minced fresh ginger; 48 oz low-sodium chicken broth; 1 can coconut milk (13.5 oz); 2 tablespoons coconut aminos; 2 teaspoons brown sugar; 1/4 cup lime juice, plus more for serving; 24 ounces frozen mini wontons; 1–2 cups chopped bok choy; Thai basil, for serving; Sliced green onion, for serving; Chopped cilantro, for serving; Chili crisp, for serving

Jump to Recipe· 4.2 from 85 reviews

If you’re craving a soul-soothing bowl that brings the vibrant flavors of Thailand right into your kitchen, this Red Curry Dumpling Soup Recipe is exactly what you need. Combining tender dumplings with a luscious, creamy coconut and red curry broth, brightened up by fresh veggies and fragrant herbs, it’s a deliciously balanced dish that warms you from the inside out. This recipe feels like a cozy hug in a bowl yet is surprisingly simple to whip up on any night you want something comforting and exciting.

Ingredients You’ll Need

The image shows several small white bowls arranged on a white marbled surface. In the center, a large white bowl holds uncooked dumplings with a pale, soft dough texture, slightly folded and stacked. To the top right, another large white bowl contains chopped green leafy vegetables with a mix of dark and light green shades. Surrounding them are smaller white bowls filled with bright red sliced bell peppers, finely chopped white onions, chopped green onions, minced garlic of pale yellow color, red chili paste, and a dark soy sauce. There are also bowls with light brown ground ginger, a dark chili oil mixture, a small amount of pale yellow liquid, and a glass measuring cup with a light brown broth. A lime and a small glass of a pale clear liquid are also visible. The overall setup is clean, bright, and organized for cooking preparation. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Red Curry Dumpling Soup Recipe plays a crucial role, from the creamy coconut milk enriching the broth’s texture to the spicy red curry paste providing its signature kick. The combination of fresh vegetables, savory broth, and delicate dumplings makes the soup both hearty and satisfying.

Avocado oil: A neutral, high-heat oil perfect for sautéing the aromatics without overpowering flavors.
Yellow onion: Adds sweetness and depth to the base of the soup when sautéed.
Red bell pepper: Provides a subtle crunch and a pop of vibrant color.
Red curry paste: The spicy, aromatic heart of this dish, infusing it with that unmistakable Thai flavor.
Garlic: Brings warmth and a touch of pungency that complements the curry beautifully.
Fresh ginger: Adds a zesty brightness that lifts the entire soup.
Low-sodium chicken broth: The savory liquid backbone that carries all the flavors.
Coconut milk: Provides a creamy, slightly sweet richness that balances the spice perfectly.
Coconut aminos: A soy-free alternative adding umami depth and subtle sweetness.
Brown sugar: Enhances the flavor with just a hint of caramelized sweetness.
Lime juice: Adds a fresh, tangy brightness to keep the soup lively.
Frozen mini wontons: The tender dumplings that make this soup a hearty meal.
Chopped bok choy: Provides a pleasant crunch and fresh green notes.
Thai basil: Adds a sweet, licorice-like aroma as a fresh garnish.
Sliced green onion: Offers a mild bite and vibrant green color for serving.
Chopped cilantro: Contributes a bright, citrusy note to finish.
Chili crisp: Optional, but perfect for those who love an extra spicy, crunchy kick.

How to Make Red Curry Dumpling Soup Recipe

Step 1: Sauté Aromatics and Build Flavor

Start by heating avocado oil in a large pot over medium heat. When the oil shimmers, toss in the diced yellow onion and sliced red bell pepper. Sauté them just until the onion turns translucent and the pepper softens slightly – this gentle cooking draws out natural sweetness and builds a flavorful foundation.

Step 2: Add the Red Curry Paste, Garlic, and Ginger

Next, stir in the red curry paste, minced garlic, and grated ginger. Sauté these fragrant ingredients for about 1 to 2 minutes to unlock their aromatic oils and intensify the taste base for your soup. This is where the magic of that red curry flavor really starts to unfold.

Step 3: Pour in Liquids and Simmer

Carefully add the chicken broth, coconut milk, coconut aminos, brown sugar, and lime juice. Bring everything to a boil, then reduce the heat and let it simmer, covered, for 10 to 15 minutes. This gentle simmer melds flavors beautifully, delivering a broth that’s rich, tangy, and slightly sweet. Don’t forget to taste at this stage — a little tweak with salt, sugar, or lime juice might be just what it needs.

Step 4: Cook the Dumplings

Increase the heat again to get the soup boiling. Add the frozen mini wontons and cook according to package instructions until they are tender and fully cooked through. These dumplings soak up the soup’s delicious, spicy richness, turning each bite into a little explosion of flavor and texture.

Step 5: Finish With Bok Choy and Serve

After the dumplings are cooked, turn off the heat and stir in the chopped bok choy. The residual warmth wilts the greens just enough to keep their vibrant color and satisfying crunch intact. Now your Red Curry Dumpling Soup Recipe is ready for the finishing touches and serving.

How to Serve Red Curry Dumpling Soup Recipe

The image shows a white pot with two handles sitting on a white marbled surface. Inside the pot is a thick orange sauce with visible slices of red bell pepper and bits of meat, stirred by a wooden spoon resting on the right side. A woman's hand is pouring a pale yellow liquid into the pot from the left side. Surrounding the pot are small white bowls: one with dark chili sauce with red flakes, one filled with chopped green onions, another with pale yellow liquid, and a larger oval white bowl containing fresh green lettuce and bok choy. In the top left corner, a bowl holds several light-colored dumplings. Fresh cilantro leaves are also seen between some bowls. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A bowl of this soup isn’t complete without bright, fresh herbs and a little heat. Sprinkle chopped Thai basil, sliced green onions, and fresh cilantro on top for an aromatic boost. If you like spicy, a spoonful of chili crisp adds an amazing crunchy texture and fiery punch that elevates each spoonful.

Side Dishes

Pair your Red Curry Dumpling Soup with a simple side of jasmine rice or a crisp cucumber salad to balance the heat and richness. A light, fresh salad also complements the soup’s flavors perfectly without overshadowing its vibrant character.

Creative Ways to Present

Serving this soup in rustic bowls garnished with whole basil leaves and a wedge of lime adds a bright, inviting appearance. For a fun twist, try adding a few extra wontons on a small plate alongside the soup for dipping, turning the meal into an interactive, shareable experience.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Red Curry Dumpling Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it even tastier the next day.

Freezing

Because of the dumplings and fresh herbs, freezing this soup isn’t ideal as the texture can change. However, you can freeze the broth separately (without dumplings and bok choy) for up to a month and add fresh dumplings and greens when you’re ready to enjoy it again.

Reheating

Reheat the soup gently on the stove over medium-low heat to prevent the coconut milk from breaking. Add fresh bok choy and frozen mini wontons if stored separately, cooking them until tender just before serving.

FAQs

Can I make this Red Curry Dumpling Soup Recipe vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth and make sure your mini wontons are vegetable-filled or use dumplings of your choice without meat. The flavors will still shine vibrantly.

How spicy is this soup?

The soup carries a moderate heat level thanks to the red curry paste, which is spicy but balanced by the creamy coconut milk and sweetness from the brown sugar. You can adjust the quantity of curry paste to suit your taste.

What are the best dumplings to use?

Frozen mini wontons work wonderfully because they cook quickly and absorb the soup flavors. Pork or chicken wontons are traditional, but vegetable or shrimp dumplings also taste fantastic.

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used, but cook them carefully in boiling broth just until tender to avoid falling apart. Adjust cooking time according to the size and thickness.

Is this soup gluten-free?

The recipe as written can be gluten-free if you use gluten-free dumplings or substitute with rice noodles or extra vegetables. Always double-check labels, especially on the curry paste and coconut aminos, for hidden gluten.

Final Thoughts

Once you try this Red Curry Dumpling Soup Recipe, it will become a go-to for your cozy nights and quick dinners with a twist. It’s joyful comfort with layers of flavor that feel indulgent but are incredibly approachable to make. Invite those around your table to share in this warm, fragrant bowl – you’ll be making memories with every tasty spoonful.