Description
Roasted Asparagus & Carrots is an easy and elegant side dish that features tender, flavorful vegetables seasoned with olive oil, garlic, and thyme. Perfect for pairing with any main course.
Ingredients
Ingredients:
- 1 bunch asparagus (woody ends trimmed)
- 4 large carrots (peeled and sliced into sticks)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- Salt (to taste)
- Black pepper (to taste)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Vegetables: Trim the asparagus and slice the carrots into sticks.
- Season the Veggies: Spread the vegetables on the baking sheet, drizzle with olive oil, add garlic, thyme, salt, and pepper. Toss to coat.
- Roast Until Perfect: Roast for 20-25 minutes, tossing halfway through, until tender and caramelized.
- Serve, Savor, and Smile: Transfer to a platter, sprinkle with Parmesan if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
