Description
This comforting Potsticker Soup combines savory frozen pork dumplings with fresh ginger, garlic, and mixed vegetables simmered in a flavorful low-sodium chicken broth. Quick to prepare and perfect for a satisfying meal, it’s garnished with green onions and a drizzle of fragrant sesame oil for an authentic Asian-inspired taste.
Ingredients
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
Dumplings and Vegetables
- 12 frozen pork dumplings
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Garnish
- 2 green onions, sliced
Instructions
- Prepare Ingredients: Gather all ingredients. Mince the fresh garlic cloves and ginger finely to release their flavors and set aside.
- Simmer Broth: In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer. This will serve as the flavorful base for the soup.
- Cook Dumplings: Add the frozen pork dumplings directly into the simmering broth. Cook according to the package instructions, typically about 8-10 minutes, until the dumplings are cooked through and tender.
- Add Aromatics and Vegetables: Stir in the minced garlic, ginger, and mixed vegetables into the soup. Continue to simmer until the vegetables have softened slightly, about 3-5 minutes, allowing the flavors to meld.
- Finish Soup: Drizzle in the sesame oil for a fragrant finish. Taste the soup and adjust seasoning as needed with salt or additional soy sauce if desired.
- Serve: Ladle the hot soup into bowls and garnish with sliced green onions. Serve immediately to enjoy the comforting warmth and fresh flavors.
Notes
- For a vegetarian version, substitute pork dumplings with vegetable or tofu dumplings and use vegetable broth.
- To thicken the broth, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the simmering soup.
- Feel free to add other vegetables like mushrooms, spinach, or snap peas to increase nutrition and texture.
- This soup is best served fresh but can be reheated gently on the stovetop.
