If you’re looking for a soul-soothing meal that comes together in no time, this Potsticker Soup Recipe is an absolute winner. It’s a beautifully simple yet satisfying dish that combines tender frozen pork dumplings with a fragrant broth, fresh ginger, garlic, and vibrant vegetables. Just imagine warm, savory flavors in every spoonful, making it perfect for cozy weeknights or impressing friends with minimal fuss.
Ingredients You’ll Need
Getting the ingredients for this Potsticker Soup Recipe is refreshingly straightforward, yet each one plays a crucial role in building depth and balance. From the savory broth to the crisp vegetables and aromatic seasonings, every component brings something special to the bowl.
- 12 frozen pork dumplings: These are the star, providing hearty, meaty bites packed with flavor.
- 4 cups low-sodium chicken broth: A light, flavorful base that keeps the soup comforting without overpowering the dumplings.
- 1 tbsp fresh ginger, minced: Adds a bright, zesty warmth that livens up the broth beautifully.
- 2 cloves garlic, minced: Pairs perfectly with ginger to create that classic aromatic foundation.
- 2 green onions, sliced (for garnish): Provides a fresh, mild onion crunch and a pop of color at the end.
- 1 tsp sesame oil: Just a drizzle imparts a nutty, toasty richness to finish the dish.
- 1 cup mixed vegetables (e.g., bok choy or carrots): Adds crunch, sweetness, and a healthy dose of color and vitamins.
How to Make Potsticker Soup Recipe
Step 1: Prepare the aromatics and broth
Begin by mincing your garlic and fresh ginger—these little flavor powerhouses set the stage for your soup. In a large pot over medium heat, warm the low-sodium chicken broth until it’s gently simmering. The simmering broth will soak up all the delicious flavors you add next, so keep an eye on the heat to maintain a steady bubble without boiling vigorously.
Step 2: Add frozen pork dumplings
Next, carefully drop in the frozen pork dumplings. There’s no need to thaw them first—just follow the package instructions on cooking time, usually about 8 to 10 minutes. As the dumplings cook, they plump up, becoming tender and juicy. This is a magical moment where the soup transforms into a filling meal.
Step 3: Stir in garlic, ginger, and mixed vegetables
Once your dumplings are nearly cooked through, stir in the minced garlic, ginger, and your mixed veggies like tender bok choy or sweet carrots. Let everything simmer for a few minutes, until the vegetables soften just slightly but still retain some bite. This step adds layers of flavor and texture that elevate the soup beyond just broth and dumplings.
Step 4: Finish with sesame oil and seasoning
Finally, drizzle in the fragrant sesame oil and give the soup a taste test. This is your moment to adjust with a pinch of salt or a splash of soy sauce if you like it saltier. The sesame oil adds a subtle toasty flavor that rounds off the soup perfectly. Once everything tastes balanced, you’re ready to serve!
How to Serve Potsticker Soup Recipe
Garnishes
Sprinkling sliced green onions on top just before serving adds a fresh crunch and a bright, mild onion flavor that cuts through the richness. For an extra zing, a few drops of chili oil or a sprinkle of toasted sesame seeds can take this soup to an exciting new level.
Side Dishes
This soup is hearty enough to enjoy on its own, but pairing it with a simple side of steamed jasmine rice or a crunchy Asian slaw can round out the meal beautifully. The rice helps soak up the flavorful broth, while a slaw adds a crisp, refreshing contrast.
Creative Ways to Present
Want to wow guests or just treat yourself? Serve the potsticker soup in individual clear mugs or bowls so everyone can see the colorful vegetables and dumplings floating in the golden broth. You can also add a soft-boiled egg for extra protein or garnish with thinly sliced fresh herbs like cilantro for a fresh burst of flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the soup in an airtight container and store it in the refrigerator for up to 3 days. Since dumplings can soak up broth over time, it’s best to slightly undercook them initially if you plan to store the soup.
Freezing
Freezing this soup is possible but tricky due to the dumplings. If you freeze it, use a freezer-safe container, but expect slight changes in texture once thawed. For best results, freeze the broth and vegetables separately, then add freshly cooked dumplings when reheating.
Reheating
Reheat leftovers gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking. Add a splash of water or broth if the soup has thickened too much, and consider tossing in a few freshly cooked dumplings for that just-made taste.
FAQs
Can I use other types of dumplings in this Potsticker Soup Recipe?
Absolutely! Chicken, vegetable, or even seafood dumplings work well. Just adjust cooking times based on the dumpling type and size.
What vegetables work best in potsticker soup?
Bok choy, carrots, mushrooms, snap peas, and spinach all complement this soup nicely, adding color, flavor, and nutrients.
Is it possible to make Potsticker Soup Recipe vegetarian?
Sure! Substitute vegetable broth for chicken broth and use vegetable-based dumplings or potstickers filled with tofu and veggies for a delicious vegetarian version.
How can I thicken the broth if I want a richer soup?
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the simmering soup until it thickens to your liking.
Can I make this soup in advance for a party?
You can prepare the broth and chop all the ingredients ahead of time, but cook the dumplings fresh to keep them tender and prevent them from getting soggy.
Final Thoughts
This Potsticker Soup Recipe is one of those delightful dishes that feels like a warm hug after a long day. It’s easy to make, packed with fresh flavors, and versatile enough to customize however you like. I encourage you to try it soon—whether for a quick lunch or a cozy dinner, it’s sure to become a favorite go-to meal in your kitchen!
Print
Potsticker Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Description
This comforting Potsticker Soup combines savory frozen pork dumplings with fresh ginger, garlic, and mixed vegetables simmered in a flavorful low-sodium chicken broth. Quick to prepare and perfect for a satisfying meal, it’s garnished with green onions and a drizzle of fragrant sesame oil for an authentic Asian-inspired taste.
Ingredients
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
Dumplings and Vegetables
- 12 frozen pork dumplings
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Garnish
- 2 green onions, sliced
Instructions
- Prepare Ingredients: Gather all ingredients. Mince the fresh garlic cloves and ginger finely to release their flavors and set aside.
- Simmer Broth: In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer. This will serve as the flavorful base for the soup.
- Cook Dumplings: Add the frozen pork dumplings directly into the simmering broth. Cook according to the package instructions, typically about 8-10 minutes, until the dumplings are cooked through and tender.
- Add Aromatics and Vegetables: Stir in the minced garlic, ginger, and mixed vegetables into the soup. Continue to simmer until the vegetables have softened slightly, about 3-5 minutes, allowing the flavors to meld.
- Finish Soup: Drizzle in the sesame oil for a fragrant finish. Taste the soup and adjust seasoning as needed with salt or additional soy sauce if desired.
- Serve: Ladle the hot soup into bowls and garnish with sliced green onions. Serve immediately to enjoy the comforting warmth and fresh flavors.
Notes
- For a vegetarian version, substitute pork dumplings with vegetable or tofu dumplings and use vegetable broth.
- To thicken the broth, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the simmering soup.
- Feel free to add other vegetables like mushrooms, spinach, or snap peas to increase nutrition and texture.
- This soup is best served fresh but can be reheated gently on the stovetop.
