Name: Potato Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup (170 g) unsalted butter, softened; ¾ cup (150 g) granulated sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1 ¼ cups (150 g) all-purpose flour; ¾ cup crushed potato chips; ¾ cup (90 g) finely chopped pecans; 3 tablespoons sugar for dipping; 30 pecan halves for the tops of the cookies

Jump to Recipe· 3.8 from 74 reviews

If you have a love for salty and sweet combinations that dance delightfully on your taste buds, then this Potato Chip Cookies Recipe is about to become your new obsession. Imagine crunchy potato chips folded into a buttery, tender cookie dough, complimented by the nutty crunch of pecans and a sugary coating that elevates every bite. It’s a playful twist on classic cookies that’s incredibly easy to make but impossible to forget. Whether you’re baking for a cozy night in or impressing friends with something unexpected, these cookies bring comfort and surprise all at once.

Ingredients You’ll Need

The image shows a metal baking tray lined with white parchment paper placed on a white marbled surface. There are twelve dollops of cookie dough arranged in a 3x4 grid on the parchment paper. Each dough ball is slightly round and creamy white with visible small dark pieces mixed inside. On top of each dough ball, there is one pecan half centered, giving a textured and warm brown color contrast. In the bottom left corner, a blue and white checkered cloth is partially visible, adding a touch of color to the scene. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, pantry-friendly ingredients that come together beautifully is the secret behind this potato chip cookie goodness. Each ingredient plays a crucial role: butter for richness, sugar for sweetness, and crushed potato chips for that iconic salty crunch that makes this recipe stand out.

Unsalted butter (¾ cup/170 g): Softened butter creates a tender, melt-in-your-mouth cookie base.
Granulated sugar (¾ cup/150 g): Sweetens and helps with browning for perfectly golden cookies.
Large egg yolk (1): Adds moisture and richness, binding everything together.
Vanilla extract (1 teaspoon): Infuses a warm, inviting aroma and depth of flavor.
All-purpose flour (1 ¼ cups/150 g): Gives the cookies their structure without getting too dense.
Crushed potato chips (¾ cup): The star ingredient, lending a surprising salty crunch and texture.
Finely chopped pecans (¾ cup/90 g): Adds a nutty bite that complements the potato chips beautifully.
Sugar for dipping (3 tablespoons): Coats the cookies for an extra sweet crackly finish.
Pecan halves (30): Perfect for topping and adding an elegant look to each cookie.

How to Make Potato Chip Cookies Recipe

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 375°F (190°C) for that perfect baking temperature. Line your baking sheets with parchment paper or silicone liners to prevent sticking and promote even baking. This small step makes cleanup a breeze and keeps your cookies flawless.

Step 2: Cream Butter, Sugar, Egg, and Vanilla

Using an electric mixer on medium speed, beat together the softened butter, granulated sugar, a single large egg yolk, and vanilla extract. Whisking these until light and fluffy brings air into the mixture which is key for soft, tender cookies with that perfect texture.

Step 3: Incorporate Dry Ingredients and Mix-Ins

Reduce your mixer to low and gradually add the all-purpose flour, mixing just until the dough comes together and a few streaks of flour remain. Then gently fold in the crushed potato chips and finely chopped pecans, making sure those salty, crunchy bits are well distributed without overmixing.

Step 4: Shape and Sugar-Coat the Dough Balls

Scoop out about 2 tablespoons of dough at a time and form it into balls, spacing them roughly 3 inches apart on the prepared pans. Lightly spray the bottom of a flat glass with cooking spray, dip it into the sugar, then gently flatten each ball with the sugared glass. This adds a sweet crust every time you bite in.

Step 5: Top and Bake

Place one pecan half on top of each cookie dough disc to add an impressive finish. Bake the cookies in your preheated oven for 8 to 10 minutes, until they are golden brown around the edges and firm to the touch. This will give you that wonderful balance of soft center and crisp edges.

Step 6: Cool to Perfection

Allow the cookies to cool on the baking sheet for 5 minutes so they set up nicely, then transfer them carefully to a wire rack to cool completely. Cooling fully brings out the flavors and ensures every bite has the ideal texture.

How to Serve Potato Chip Cookies Recipe

The image shows an overhead view of various baking ingredients arranged on a white marbled surface. There are six metal bowls and one bright yellow bowl. The top left metal bowl is filled with whole pecans, while the bottom middle metal bowl contains chopped pecan pieces. To the right of the whole pecans is a metal bowl full of white flour, and below it is another metal bowl with white sugar. The metal bowl on the far right is filled with ridged potato chips. The bright yellow bowl at the bottom left holds a single egg yolk. Two sticks of butter wrapped in white and blue paper are placed near the bottom left corner. A small rectangular bottle of vanilla extract with a red cap sits at the bottom right. The white marbled surface contrasts softly with the colors and textures of each ingredient. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnish these cookies simply with a dusting of powdered sugar or a drizzle of melted chocolate for an elegant touch. You can also sprinkle a tiny pinch of flaky sea salt right before serving to amplify the sweet and salty magic.

Side Dishes

Pair these cookies with a glass of cold milk or a steaming cup of coffee or tea to balance the saltiness and complement the richness. They also work surprisingly well alongside a scoop of vanilla ice cream for a dreamy dessert treat.

Creative Ways to Present

For a creative presentation, arrange the Potato Chip Cookies on a rustic wooden board or stack them in small towers tied with pastel ribbons for gift-giving. Present them alongside small bowls of extra pecans and potato chips to emphasize the unique ingredients inside.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature to keep them fresh and crunchy for up to five days. If you want to maintain that perfect cookie crunch, a paper towel in the container helps absorb any excess moisture.

Freezing

You can freeze the shaped cookie dough balls before baking for up to three months. Just thaw overnight in the fridge and then bake as usual. Baked cookies can also be frozen in airtight containers and thawed at room temperature when you’re ready to enjoy them again.

Reheating

To revive the fresh-baked warmth, reheat cookies in a preheated oven at 300°F (150°C) for about 5 minutes or microwave them briefly. This softens the cookies slightly and refreshes the flavors beautifully.

FAQs

Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds make excellent substitutes with a similar crunch and flavor profile, adding your own twist to the Potato Chip Cookies Recipe.

Will the cookies still be crunchy if I store them overnight?

If stored properly in an airtight container, these cookies maintain a lovely crisp edge and tender interior for several days. Avoid refrigerating, which can soften their texture.

Can I use flavored potato chips?

Yes, but choose mild flavors like plain or lightly salted chips to complement the cookie without overpowering the other ingredients.

How can I make these cookies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, making sure it contains xanthan gum for structure to keep the perfect texture.

Are these cookies suitable for kids?

Definitely! Kids love the playful texture combination and the sweet and salty flavors, making Potato Chip Cookies Recipe a fun and tasty treat for all ages.

Final Thoughts

I can’t recommend this Potato Chip Cookies Recipe enough for anyone looking to surprise their friends or family with a homemade treat that’s both nostalgic and new. The irresistible blend of salty potato chips, crunchy pecans, and sweet cookie dough is sure to become a beloved classic in your kitchen. So go ahead, grab your ingredients, and bake these unique cookies that promise joy in every bite!