If you love the flavors of classic pizza but are looking for a fresh, healthy twist that is free from dairy and sesame, this Pizza Hummus – Dairy & Sesame Free Recipe is going to be your new favorite snack or spread. Creamy, savory, and bursting with Italian-inspired herbs, this hummus reinvents a pantry staple into an irresistibly vibrant dish that brings all the comfort of pizza without the fuss. Whether you’re vegan, have allergies, or just want something different, this recipe offers that perfect balance of zest, nutrition, and ease that makes every bite pure joy.

Ingredients You’ll Need

A clear food processor bowl contains eight distinct layers arranged side by side, each showing different ingredients in a circular pattern. Starting from the top left and moving clockwise, there is a pale yellow crushed garlic layer with a soft texture, next to a cluster of smooth, light beige chickpeas. Adjacent to that is a small pile of dark green dried herbs, followed by a mound of white granulated salt. Below this is a bright yellow powder layer, next to small red chili flakes with hints of yellow seeds. Continuing counterclockwise, there is a large portion of dark red tomato paste with a thick texture, and finally a small amount of smooth, pale beige tahini in the center. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because the ingredients are straightforward and easy to find, yet each plays a vital role in building layers of flavor and delight. From the earthy garbanzo beans that create the creamy base, to the punch of garlic and aromatic herbs that mimic the heart of a classic pizza, every element counts.

3 cups garbanzo beans: The creamy foundation packed with protein and fiber to keep you full and satisfied.
1 1/4 cups water: Helps achieve that perfect hummus consistency, smooth but substantial.
3 3/4 teaspoons dried basil: Infuses that fresh, herbaceous note reminiscent of your favorite pizza sauce.
1 1/2 teaspoons salt: Balances flavors and enhances the natural taste of the ingredients.
3/4 cup nutritional yeast: Adds a cheesy, nutty flavor and an impressive boost of B-vitamins and iron.
1/4 cup olive oil: Brings silkiness and a rich mouthfeel that lingers with each bite.
4-5 cloves garlic: The aromatic punch that gives this hummus its bold, savory edge.
1 tablespoon crushed red peppers: To add a subtle heat that wakes up your taste buds beautifully.
1 1/2 teaspoons oregano: Rounds out the herbal profile with a classic Mediterranean flair.
3/4 cup tomato paste: Provides that unmistakable tangy sweetness directly from the heart of pizza sauce.

How to Make Pizza Hummus – Dairy & Sesame Free Recipe

Step 1: Combine All Ingredients

Grab your food processor or high-powered blender and toss in the garbanzo beans, water, dried basil, salt, nutritional yeast, olive oil, garlic cloves, crushed red peppers, oregano, and tomato paste. This combination is where the magic begins—these ingredients mingle, ready to be transformed into something truly special.

Step 2: Blend Until Perfect

Pulse or blend everything until your hummus reaches your desired texture. Some prefer a silky smooth spread, while others enjoy a bit of chunkiness to give it that homemade touch. Either way, you’re left with a thick, luscious dip that captures all the luscious flavors of pizza without any dairy or sesame.

Step 3: Serve or Chill

Once blended, you can serve your Pizza Hummus – Dairy & Sesame Free Recipe immediately at room temperature to enjoy the full depth of flavors. Alternatively, pop it in the fridge to chill and let those flavors marry—either way, it’s delicious and ready to be enjoyed.

How to Serve Pizza Hummus – Dairy & Sesame Free Recipe

The image shows a top-down view of a clear food processor bowl filled with a smooth, thick orange mixture with small green and red specks throughout. The mixture is evenly spread in a single layer inside the bowl. The food processor is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the hummus itself is incredibly flavorful, adding some fresh garnishes takes it to the next level. Think chopped fresh basil or oregano, a drizzle of high-quality olive oil, or even a few sun-dried tomato pieces scattered on top for texture and visual appeal. These little touches can turn simple into spectacular.

Side Dishes

This hummus pairs wonderfully with an array of sides that complement its bright, herby flavor. Fresh veggie sticks like crisp cucumber, vibrant bell peppers, or crunchy carrots are perfect for dipping. You can also go classic with gluten-free crackers or warm pita alternatives. It’s versatile enough to be a snack, appetizer, or part of a full meal.

Creative Ways to Present

Feeling adventurous? Spread the Pizza Hummus on your gluten-free toast and top with sliced olives or roasted veggies for a quick, satisfying lunch. Or use it as a sauce base on a vegan flatbread topped with arugula and roasted cherry tomatoes. The possibilities with this Pizza Hummus – Dairy & Sesame Free Recipe are endless and always delicious.

Make Ahead and Storage

Storing Leftovers

This hummus keeps beautifully in an airtight container in the refrigerator for 4 to 5 days. The flavors often deepen with rest, so leftovers can be just as delightful, if not more so, than freshly made.

Freezing

If you want to make a big batch ahead of time, you can freeze the hummus in a sealed container for up to 2 months. Just be sure to thaw it in the refrigerator overnight for best texture and flavor retention.

Reheating

Reheating this hummus is simple—allow it to come to room temperature or warm it gently in a microwave or on the stovetop while stirring. Adding a small splash of water or olive oil can help refresh the creamy texture after thawing or chilling.

FAQs

Can I use canned garbanzo beans for this recipe?

Absolutely! Canned garbanzo beans work perfectly and save time. Just be sure to rinse them well to remove any excess sodium and ensure a clean flavor for your pizza-inspired hummus.

Is this recipe suitable for people with sesame allergies?

Yes, this is a sesame-free recipe, making it a safe and delicious alternative for those who need to avoid sesame seeds or tahini typically found in traditional hummus.

How spicy is the Pizza Hummus with the crushed red peppers?

The crushed red peppers add a gentle heat that you can adjust based on your preference. If you love spice, feel free to add a bit more; if you prefer mild flavors, reduce the amount or omit it altogether.

Can I substitute the nutritional yeast?

Nutritional yeast gives the hummus a cheesy depth that’s hard to replicate, but if you don’t have it or want to skip it, you can experiment with ground nuts or a bit of smoked paprika for some umami and flavor complexity.

What’s the best way to serve this hummus for a party?

Set out a colorful platter of fresh veggies, gluten-free crackers, and warm pita chips alongside a bowl of this Pizza Hummus – Dairy & Sesame Free Recipe. Add some fun garnishes like olives, cherry tomatoes, and fresh herbs for an inviting, communal vibe that guests will love.

Final Thoughts

There’s something so satisfying about a recipe that feels like an indulgence but is actually nourishing and simple to make. This Pizza Hummus – Dairy & Sesame Free Recipe nails that balance perfectly, offering a fresh, vibrant, and allergy-friendly twist on a beloved flavor. Give it a try and watch it become your go-to for snacks, spreads, and even quick meals—you’re absolutely going to love it!

Pizza Hummus – Dairy & Sesame Free Recipe