Description
This Pina Colada Milkshake recipe brings a luscious, tropical flair to your glass by pairing sweet pineapple, rich coconut milk, and creamy vanilla ice cream. Blended together in minutes, this drink is perfect for a quick summer treat, dessert, or fun beverage for all ages. Topped with clouds of whipped cream and a cherry, it’s as beautiful as it is irresistible.
Ingredients
Main Ingredients
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon honey (optional)
For Garnish
- Whipped cream
- Maraschino cherries
Instructions
- Blend the ingredients: In a blender, add the pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using). Blend on high speed until the mixture is completely smooth, creamy, and well-combined.
- Serve: Pour the milkshake evenly into two tall glasses. Top each with a generous swirl of whipped cream and finish with a maraschino cherry for that classic touch.
- Enjoy immediately: Serve straight away while cold and creamy for the best texture and flavor.
Notes
- For a thicker milkshake, simply add more vanilla ice cream when blending.
- To make it dairy-free, substitute the vanilla ice cream with coconut ice cream.
- Ensure your pineapple is ripe for the sweetest, most flavorful shake.
- If you like it extra cold, toss in a few ice cubes before blending.
Nutrition
- Serving Size: 1 milkshake (approx. 12 oz)
- Calories: 380
- Sugar: 39g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
