Philly Steak Cheese Fries are the ultimate comfort food, combining crispy waffle fries, juicy steak, sautéed vegetables, and melted cheese into one irresistible dish. Whether you’re craving a hearty snack or a fun dinner, this dish brings the best flavors of a Philly cheesesteak to your fries in a totally satisfying way.
Why You’ll Love This Recipe
I love this recipe because it combines everything I enjoy about a Philly cheesesteak – tender steak, savory vegetables, and gooey cheese – all served on top of crispy waffle fries. It’s the perfect indulgence when I’m looking for a comfort food fix. Plus, it’s quick to make and can be easily customized. You can garnish it with fresh herbs, throw in some extra toppings like mushrooms or jalapeños, or even adjust the cheese type if you’re feeling adventurous.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
450 g steak, thinly sliced
1 teaspoon garlic salt
½ teaspoon ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8 to 10 slices White American cheese
567 g bag frozen waffle cut fries
1 tablespoon olive oil
Directions
Preheat the Oven: I start by setting the oven to 220°C (425°F) to get it ready for the fries.
Cook the Steak: I heat an oven-safe skillet over medium-high heat and add the olive oil. Once the oil is hot, I add the thinly sliced steak, seasoning it with garlic salt and black pepper. I cook the steak until it’s browned on all sides, then remove it from the skillet and set it aside.
Cook the Vegetables: I reserve about a tablespoon of the cooking liquid in the skillet and discard the rest. Then, I add the sliced green bell pepper and onion to the skillet. I cook them until they’re tender but still a bit crisp, then remove them from the skillet and set them aside.
Assemble the Dish: After removing the skillet from the heat, I spread the frozen waffle fries evenly in the skillet. I top the fries with four slices of White American cheese, then layer the cooked steak and sautéed vegetables on top. I finish it off with the remaining cheese slices.
Bake: I place the skillet in the preheated oven and bake it for 8 to 10 minutes, or until the cheese is melted and bubbly.
Serve: Once it’s done, I remove the skillet from the oven and allow it to cool slightly before serving hot.
Servings and Timing
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
Add Mushrooms: For an earthy flavor, I could sauté some mushrooms along with the bell pepper and onions.
Spicy Version: I could add some sliced jalapeños to the vegetable mix for a spicy kick.
Cheese Variations: Instead of White American cheese, I could try provolone, cheddar, or mozzarella to switch up the flavor.
Storage/Reheating
Refrigerator: If I have leftovers, I can store them in an airtight container in the fridge for up to 2 days.
Reheating: To keep the fries crispy, I reheat the leftovers in a preheated oven at 180°C (350°F) for 5-10 minutes, until the cheese is melted and the fries are hot again.
FAQs
Can I use fresh fries instead of frozen?
Yes, I can use fresh fries if I prefer. I just need to cook them before assembling the dish.
Can I make this without the vegetables?
Absolutely! If I’m not a fan of peppers and onions, I can leave them out and just focus on the steak and cheese for a simpler version.
Can I use a different type of meat?
Yes, I could use ground beef or chicken as a substitute for the steak. If I’m in the mood for something different, pulled pork could be a fun option!
Can I prepare this in advance?
While this dish is best served fresh, I can prep the steak and vegetables ahead of time and store them in the fridge. When I’m ready to make it, I can just assemble and bake.
Is there a way to make this dish vegetarian?
To make this dish vegetarian, I could substitute the steak with sautéed mushrooms or a meat alternative like plant-based steak strips.
Conclusion
Philly Steak Cheese Fries are an absolute indulgence, bringing together the classic flavors of a Philly cheesesteak in a fun and easy-to-make dish. With crispy fries, juicy steak, flavorful veggies, and gooey melted cheese, this is the ultimate comfort food that’s perfect for sharing or enjoying on my own. Whether I’m making it for a quick dinner or a special treat, these fries are always a crowd-pleaser.
Philly Steak Cheese Fries are the ultimate comfort food, combining crispy waffle fries, juicy steak, sautéed vegetables, and melted cheese for a Philly cheesesteak-inspired dish served on fries.
Ingredients
450 g steak, thinly sliced
1 teaspoon garlic salt
½ teaspoon ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8 to 10 slices White American cheese
567 g bag frozen waffle cut fries
1 tablespoon olive oil
Instructions
Preheat the oven to 220°C (425°F) for the fries.
Heat an oven-safe skillet over medium-high heat and add olive oil. Once the oil is hot, cook the thinly sliced steak, seasoning with garlic salt and black pepper, until browned on all sides. Remove the steak and set aside.
In the same skillet, reserve about a tablespoon of the cooking liquid and discard the rest. Add sliced bell pepper and onion to the skillet. Cook until tender but still a bit crisp. Remove and set aside.
Spread the frozen waffle fries evenly in the skillet. Top with four slices of White American cheese, followed by the cooked steak and sautéed vegetables. Finish with the remaining cheese slices.
Place the skillet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
Remove the skillet from the oven and let it cool slightly before serving hot.
Notes
For added flavor, sauté mushrooms with the bell pepper and onions.
Add sliced jalapeños to the vegetable mix for a spicy version.
Switch up the cheese with provolone, cheddar, or mozzarella for a different taste.
For a loaded version, add ranch dressing or bacon bits on top.
