Peach Burrata Salad Recipe

If ever there was a showstopper for summer gatherings, Peach Burrata Salad is it. Overflowing with juicy peaches, sweet berries, tender greens, and mounds of creamy burrata, this salad is everything I crave when the weather’s warm and the produce is at its prime. You get sweet and tart fruit, bright herbal notes from basil, a touch of onion bite, crunchy pistachios, and the irresistible magic of burrata cheese all pulled together with silky olive oil and a tangy balsamic drizzle. For anyone who loves color and freshness on their plate, Peach Burrata Salad is practically a love letter to the season’s bounty.

Ingredients You’ll Need

The beauty of Peach Burrata Salad is how effortlessly luxurious it tastes, all thanks to just a handful of standout ingredients. Each brings something crucial—texture, color, flavor, or fragrance—so don’t skimp on quality!

• Baby salad greens: The fresh, crisp base that keeps things light and lets the fruity and creamy toppings shine.
• Fresh peaches: Ripe, thinly sliced peaches give juicy bursts of summer sweetness and gorgeous golden color.
• Red onion: Thin slices add a gentle punch and keep the salad interesting—slice them paper-thin for best results.
• Cherries, blackberries, and strawberries: This trio of berries and cherries offers a medley of sweet-tart flavor and vibrant hues that contrast beautifully with the peaches.
• Roasted salted pistachios: For crunch, a salty note, and a lovely pop of green that’s both tasty and pretty on the plate.
• Fresh basil leaves: Fragrant, peppery, and slightly sweet, basil rounds out the salad with unmistakable freshness.
• Burrata cheese: The crown jewel—8 ounces of ultra-creamy, dreamy burrata makes every bite luscious and rich.
• Sea salt and black pepper: A must for balancing sweetness and enhancing every single ingredient.
• Extra virgin or Meyer lemon infused olive oil: Choose high quality oil for a silky finish and subtle citrusy lift.
• Balsamic glaze: Sweet, tangy, and syrupy, it ties all the flavors together with finesse.

How to Make Peach Burrata Salad

Step 1: Assemble the Greens

Start by spreading a fresh, generous bed of baby greens on a large platter. This greens layer sets the stage for all the colorful fruits and luscious burrata to come. The trick is to fluff them a little with your fingers for a relaxed, inviting look that doesn’t feel too fussy.

Step 2: Slice and Arrange the Peaches

Next, carefully slice your ripe peaches into thin wedges—the thinner, the better, so every forkful can catch a bit of this golden fruit. Arrange the slices in small, overlapping fans around the greens. Moving them gently will help avoid bruising and keep your salad looking extra inviting.

Step 3: Add the Berries and Cherries

Halve and pit the cherries, slice the strawberries, and keep blackberries whole. Scatter these fruits in little piles or clusters across the salad, tucking them among the peaches for a dynamic look and varied bites.

Step 4: Sprinkle Onion and Basil

Thinly slice your red onion (a mandoline makes this even easier), then sprinkle the slices over the salad. Tear or roughly chop the basil leaves and scatter them too—this step is when the fragrance really comes alive.

Step 5: Place the Burrata Center Stage

Drain any extra liquid from your burrata and gently set the whole ball in the salad’s center. Whether you have one large ball or a few smaller ones, this creamy cheese becomes the centerpiece, begging everyone to dip in.

Step 6: Season and Dress

Now is where Peach Burrata Salad gets its final punch: sprinkle the whole platter with flaked sea salt and cracked black pepper, then squeeze a bit of lemon juice over the top if you like. Finish with a glossy drizzle of olive oil and a generous zigzag of balsamic glaze for that signature tangy-sweet note.

Step 7: Serve and Enjoy

To serve, gently tear open or cut the burrata, letting the luscious, creamy center ooze out over the fruit and greens. Scoop up a little bit of everything onto each plate—the peaches, berries, herbs, and cheese—and get ready for how quickly this salad disappears!

How to Serve Peach Burrata Salad

Garnishes

A final flourish makes all the difference. For Peach Burrata Salad, I love adding a few extra basil leaves or an extra sprinkle of chopped pistachios just before guests arrive. Microgreens, edible flowers, or even a dusting of flaky sea salt are all wonderful ways to finish off the salad in style.

Side Dishes

This vibrant dish pairs beautifully with warm, crusty bread or grilled baguette slices for scooping up that luscious burrata. For a fuller meal, serve alongside simply grilled chicken or salmon, or a chilled soup like gazpacho to keep things light but satisfying. Peach Burrata Salad shines at picnics, brunches, and as part of a summer spread.

Creative Ways to Present

Want to really wow your guests? Serve Peach Burrata Salad in individual bowls, each with a personal mini-burrata, or layer in small mason jars for a picnic. For a fancier gathering, plate on wide-rimmed platters and arrange fruit artistically, then drizzle with glaze just before serving for that restaurant-quality finish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Peach Burrata Salad, store the greens, fruit, and cheese separately if possible. Refrigerate in airtight containers, and add fresh basil or pistachios just before serving again for the best experience. Burrata is best enjoyed within a day or two for optimal creaminess.

Freezing

This refreshing salad doesn’t freeze well—fresh fruit and greens lose their texture, and burrata can separate and become watery upon thawing. It’s definitely a recipe to make and enjoy fresh, so invite some friends and savor every bite in the moment!

Reheating

No reheating required for Peach Burrata Salad. If your burrata feels a bit too cold from the fridge, simply let it sit at room temperature for about 10 minutes before serving to bring out its creamy, melty texture. For the best taste and mouthfeel, always serve burrata at room temperature.

FAQs

Can I use nectarines instead of peaches?

Absolutely! Nectarines are a fantastic stand-in for peaches in Peach Burrata Salad. They bring the same sweetness and juiciness but with a smoother skin, so all you need to do is slice and arrange them as you would the peaches.

What other cheeses work if I can’t find burrata?

If burrata’s unavailable, fresh mozzarella (especially the softer balls packed in water) is the next best option. Ricotta or even whipped goat cheese can also make luscious alternatives, though nothing quite matches burrata’s creamy interior.

How do I pit cherries easily?

You don’t need a fancy tool! Simply press each cherry with the side of a knife (like you would for garlic) to split it and then use your fingers to remove the pit. Alternatively, a chopstick inserted into the stem end works well for pushing pits out.

Can I prep any parts of this salad ahead?

Yes! You can wash and slice the fruit and greens a few hours ahead, storing them in separate airtight containers in the fridge. Arrange everything and add basil, pistachios, burrata, and dressing just before serving for maximum freshness.

Is Peach Burrata Salad gluten-free?

It certainly is! All the ingredients are naturally gluten-free, making this a dish everyone can enjoy. If you add bread on the side, be sure to choose a gluten-free baguette or crackers for gluten-free guests.

Final Thoughts

If you need an excuse to savor summer’s finest fruits in style, let Peach Burrata Salad become your new go-to. It’s a crowd-pleaser that comes together in minutes but tastes like a celebration. Gather your favorite people, pour a glass of something chilled, and dig into the colors, flavors, and sheer joy of this irresistible salad!

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