Description
This Peach Bruschetta recipe brings a fresh and summery twist to traditional Italian bruschetta by replacing tomatoes and basil with sweet, juicy peaches, creamy ricotta, and fragrant mint. It’s light, flavorful, and perfect as a brunch, snack, or appetizer for warm-weather gatherings.
Ingredients
Bread Base
- 1 baguette, sliced into 8–10 pieces
- 1 tbsp olive oil
Cheese Layer
- 1 cup ricotta cheese
Topping
- 2 ripe peaches, diced
- 2 tbsp fresh mint leaves, finely chopped (plus extra for garnish)
- Salt and pepper, to taste
Finish
- 2 tbsp honey
Instructions
- Toast the Baguette Slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil. Toast in the oven for about 8-10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
- Prepare the Toppings: While the baguette toasts, dice the peaches into small, bite-sized pieces. In a small bowl, combine the diced peaches with the chopped fresh mint. Season with a pinch of salt and pepper to taste, and stir to combine.
- Assemble the Bruschetta: Spread a generous layer of ricotta cheese onto each toasted baguette slice. Spoon the peach and mint mixture on top of the ricotta. Drizzle each bruschetta with honey to add a touch of sweetness.
- Serve: Arrange the assembled bruschetta on a serving platter. Garnish with additional mint leaves if desired, and serve immediately while the bread is still slightly warm and crisp.
Notes
- Peach Bruschetta is a sweet and refreshing alternative to the traditional tomato bruschetta.
- Use ripe, in-season peaches for the best flavor and texture.
- This dish is best enjoyed immediately to preserve the crispness of the bread.
- Ricotta can be swapped for mascarpone or goat cheese if desired.
- Drizzle with a little balsamic glaze for extra depth of flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
