Description
This No Bake Lemon Blueberry Dessert is a delightful and refreshing treat that’s perfect for any occasion. With layers of creamy lemon filling, sweet blueberry pie filling, and a graham cracker crust, this dessert is sure to impress your guests.
Ingredients
Graham Cracker Crust:
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
Lemon Filling:
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
Blueberry Topping:
- 21 oz. can blueberry pie filling
- 16 oz. tubs frozen whipped topping, thawed
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Set aside 1/2 cup for optional topping. Press crumbs into the bottom of a 13 x 9 dish and refrigerate to set.
- Lemon Filling: Beat cream cheese and sugar until fluffy. Add lemon juice, milk, and dry pudding mix. Spread this mixture over the crust.
- Blueberry Topping: Spoon blueberry pie filling over the lemon layer and spread gently. Top with the thawed whipped topping layer and reserved graham cracker crumbs.
- Allow the dessert to set up in the refrigerator for at least 2 hours. Keep refrigerated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 244 kcal
