Name: Melt in Your Mouth Potatoes (Easy Roasted Yukon Gold Side Dish) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into thick slices; 6 tablespoons unsalted butter; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon garlic powder; 1/2 teaspoon dried basil; Kosher salt, to taste; Freshly ground pepper, to taste; 1 cup low-sodium chicken broth; Non-stick cooking spray (for greasing baking sheet); Fresh parsley (optional, for garnish)

Jump to Recipe· 4.4 from 45 reviews

If you have been searching for that perfect side dish that will have everyone asking for seconds, this Melt in Your Mouth Potatoes (Easy Roasted Yukon Gold Side Dish) Recipe is the answer to your cravings. Golden, tender, and bursting with herb-infused buttery goodness, these potatoes offer an irresistible combination of crispy edges and a soft center. Whether you’re prepping a weeknight dinner or an elegant holiday feast, this recipe promises to transform simple Yukon Gold potatoes into a star-worthy accompaniment that steals the show every time.

Ingredients You’ll Need

The image shows several slices of roasted potatoes arranged in close rows on a dark baking tray. The potato slices are golden yellow with crispy light brown edges and small dark herbs sprinkled across them. Each slice has a slightly rough texture and some small raised bubbles on the surface, indicating a roasted finish. The tray's black surface contrasts with the warm colors of the potatoes. The photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity—just a handful of wholesome, accessible ingredients come together to create a symphony of flavors and textures. Each component plays an essential role, from enriching buttery notes to fragrant herbs that elevate the potatoes, while the chicken broth ensures a tender, luscious finish.

3 pounds Yukon Gold potatoes: Thickly sliced for the perfect balance between a golden crust and melt-in-the-middle tenderness.
6 tablespoons unsalted butter: Provides rich flavor and helps achieve that coveted crispy yet soft texture.
1 teaspoon dried thyme: Adds earthy, aromatic layers that complement the potatoes beautifully.
1 teaspoon dried rosemary: Brings a warm, pine-like fragrance that balances richness.
1 teaspoon garlic powder: Infuses subtle savory notes without overpowering.
1/2 teaspoon dried basil: Offers a gentle sweet-herb essence to round out the flavors.
1 cup low-sodium chicken broth: Keeps the potatoes moist and tender while roasting to perfection.
Kosher salt and freshly ground pepper, to taste: Essential seasonings to enhance every bite.
Fresh parsley, optional garnish: Adds brightness and a pop of color for presentation.

How to Make Melt in Your Mouth Potatoes (Easy Roasted Yukon Gold Side Dish) Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to a sizzling 475º F to ensure a hot environment that will crisp the potatoes nicely. Grease a large baking sheet with non-stick spray to prevent sticking and help the potatoes develop their beautiful golden crust.

Step 2: Melt Butter and Mix Herbs

In a microwave-safe bowl, melt the unsalted butter with thyme, rosemary, garlic powder, basil, salt, and pepper. This aromatic butter mixture is the magic that coats each potato slice with flavor and takes this side dish to the next level.

Step 3: Toss Potatoes in Herb Butter

Add your thickly sliced Yukon Gold potatoes into the butter mixture and toss gently but thoroughly. Make sure every single slice glistens with butter and herbs—this step guarantees every bite is packed with savory goodness.

Step 4: Initial Roasting

Arrange the coated potatoes in a single layer on the prepared baking sheet. Pop them into the hot oven and roast for 15 minutes. This first round helps start forming a crispy outer layer while softening the interior.

Step 5: Flip and Roast Again

Carefully flip the potatoes to expose the other side to direct heat. This optional flip ensures even browning and prevents uneven cooking. Roast for another 15 minutes to deepen that golden crust and tenderize the slices further.

Step 6: Add Chicken Broth and Finish Roasting

Remove the baking sheet once more and flip the potatoes again. Then carefully pour in the chicken broth around the potatoes. This keeps them moist inside while the exterior remains crisp. Return the sheet to the oven for a final 10 to 15 minutes until fork-tender perfection is achieved.

How to Serve Melt in Your Mouth Potatoes (Easy Roasted Yukon Gold Side Dish) Recipe

The image shows a close-up of a metal spatula holding several small, round potato slices that are golden brown with browned edges and sprinkled with black pepper and herbs. The texture of the potatoes is crispy on the outside with a soft inside, and the slices vary slightly in size. In the background, more similar potato slices are spread out on a black baking tray. The scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these potatoes shine on their own, sprinkling freshly chopped parsley over the top adds a vibrant splash of green and a fresh contrast to the rich, roasted flavors. For an extra touch of indulgence, finely grated Parmesan cheese or a squeeze of lemon can brighten the dish beautifully.

Side Dishes

This Melt in Your Mouth Potatoes (Easy Roasted Yukon Gold Side Dish) Recipe pairs exceptionally well with a variety of mains. Think roast chicken, seared steak, or even a hearty vegetable stew. Their buttery, herbaceous qualities create the perfect counterpoint to bold, savory entrees.

Creative Ways to Present

For a casual family dinner, pile these potatoes in a rustic serving bowl and watch them disappear. Hosting guests? Arrange them elegantly on a long platter, garnished with parsley, and add small bowls of aioli or sour cream on the side for dipping. Presentation with a little flair makes this simple side feel extra special.

Make Ahead and Storage

Storing Leftovers

Place any leftover potatoes in an airtight container and refrigerate for up to 3 days. They maintain their flavor and texture well, making them perfect for quick second helpings or lunch additions.

Freezing

While you can freeze cooked potatoes, this recipe’s texture is best enjoyed fresh. Freezing can lead to a slightly watery texture upon reheating, so it’s recommended to consume leftovers within a few days instead of freezing.

Reheating

Reheat leftovers in a preheated oven at 375º F for 10-15 minutes to restore the crispy edges. Avoid microwaving if you want to keep that perfect roast texture because the microwave tends to make potatoes soggy.

FAQs

Can I use other types of potatoes for this recipe?

Yukon Gold potatoes work best due to their creamy texture and ability to crisp well, but you can try red potatoes or fingerlings. Avoid starchy varieties like Russets, which may fall apart during roasting.

Is it possible to make this dish vegan?

Absolutely! Substitute the unsalted butter with plant-based margarine or olive oil, and use vegetable broth instead of chicken broth. The herbs and roasting technique will still create deliciously tender potatoes.

Do I have to peel the potatoes?

Peeling Yukon Gold potatoes is optional because of their thin, tender skins. Leaving the skin on adds rustic texture and extra nutrients, so feel free to leave it if you prefer.

Can I prepare these potatoes in advance before roasting?

You can slice and toss the potatoes in the herb butter a few hours ahead and keep them chilled. Roast just before serving to preserve that fresh roasted flavor and texture.

What makes these potatoes “Melt in Your Mouth”?

The combination of high roasting heat, butter infusion, and the final bath in chicken broth creates a tender inside texture that literally melts on your tongue, while the outside keeps a wonderful crispness. It’s all about layering cooking steps to get that perfect contrast.

Final Thoughts

I promise, once you try this Melt in Your Mouth Potatoes (Easy Roasted Yukon Gold Side Dish) Recipe, it will become a new favorite in your cooking repertoire. It’s comfort food elevated with herbs and roasting magic, simple yet impossible to resist. Give these potatoes a try to add warmth and joy to your next meal—you won’t regret it!