Description
Maple Mustard Tahini Dressing is a creamy, tangy, and slightly sweet dressing made with tahini, Dijon mustard, maple syrup, lemon juice, garlic, and seasoned with salt and pepper. Perfect for salads, bowls, or as a dip, it can be quickly whisked together and stored in the fridge for up to a week.
Ingredients
For the Dressing
- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water (adjust for desired consistency)
- 1 garlic clove, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the tahini, Dijon mustard, maple syrup, lemon juice, water, minced garlic, salt, and freshly ground black pepper until smooth and well combined.
- Adjust Consistency: Add more water if the dressing is too thick to reach your preferred pourable consistency.
- Store: Transfer the dressing to a sealed container and refrigerate. It can be stored for up to one week.
Notes
- This recipe yields approximately ⅔ cup of dressing.
- Store in a sealed container in the refrigerator for up to one week.
- Adjust water quantity to your desired dressing thickness.
