If you’re on the lookout for a breakfast that’s as delightful to your eyes as it is to your palate, this Mango Coconut Overnight Oats Recipe has got you covered. Imagine creamy coconut milk and velvety Greek yogurt mingling with hearty rolled oats, all layered with juicy, fresh mango chunks. It’s a tropical escape in a jar that you prepare the night before, letting those flavors soak and intensify while you sleep. This recipe isn’t just delicious; it’s nourishing, refreshingly sweet, and incredibly easy, making it your perfect breakfast companion any day of the week.

Ingredients You’ll Need

Two clear glass jars each have three layers: a bottom layer of small yellow fruit pieces, a middle creamy white layer with black chia seeds mixed in, and a top thick white layer of whipped cream or yogurt. On top, bright yellow mango chunks and white shredded coconut are sprinkled with tiny light beige puffed grains and black seeds. One jar holds a brown spoon inside. The jars sit on a white cloth with small red and pink patterns, placed over a white marbled surface. To the right, a whole green and red mango and a half mango with a cut pattern on the flesh are visible, with a gold spoon nearby. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient plays a simple but essential role, giving this dish its creamy texture, sweet tropical flavor, and a balanced hint of nuttiness. Together, they make this Mango Coconut Overnight Oats Recipe a fantastic blend of wholesome and indulgent.

1 1/2 Cups Coconut Milk: Adds a rich, creamy base with a lovely tropical flavor that elevates the oats.
1 Cup Quick Rolled Oats: Softens overnight while providing hearty texture and sustained energy.
1/4 Cup Unsweetened Greek Yogurt: Brings creaminess and a touch of tang to balance sweetness perfectly.
2 Tablespoons Chia Seeds: Boosts fiber and omega-3s while thickening the mixture beautifully.
2 Tablespoons Unsweetened Shredded Coconut: Adds a subtle crunch and coconut flavor dimension.
2 Tablespoons Pure Honey: Naturally sweetens the oats without overpowering the fresh mango.
1/2 teaspoon Vanilla Extract: Infuses warm, comforting notes that tie all flavors together.
Pinch of Salt (about 1/8 teaspoon): Enhances all the flavors and balances the sweetness.
2 Cups Fresh Mango, cubed: Brings juicy bursts of tropical sweetness to every bite.

How to Make Mango Coconut Overnight Oats Recipe

Step 1: Mix the Base Ingredients

Start by whisking together the coconut milk, oats, Greek yogurt, chia seeds, shredded coconut, honey, vanilla extract, and a pinch of salt in a medium bowl. This blend is where the magic begins, creating a creamy, slightly sweet base that will soak up the mango’s juicy goodness overnight.

Step 2: Layer the Mango and Oat Mixture

Grab two pint-sized mason jars or your favorite airtight containers. Add about one-third cup of cubed mango to the bottom of each jar. Then, spoon in half a cup of the oat mixture on top. Repeat this layering once more, starting with mango and followed by the oat mixture, to build beautiful layers that look as good as they taste.

Step 3: Top with the Remaining Mango

Finish each jar by piling on the remaining mango cubes. This not only adds vibrant color but keeps the fresh mango flavor front and center, making each spoonful enticing and refreshing.

Step 4: Refrigerate Overnight

Seal the jars with lids and place them in the refrigerator overnight. During this time, the oats and chia seeds absorb the liquid and flavors, swelling into a luscious, spoonable breakfast that’s ready when you wake up.

How to Serve Mango Coconut Overnight Oats Recipe

Two glass jars sit on a white marbled surface, each filled with layered creamy white chia seed pudding mixed with small black chia seeds. Inside the jars, vibrant orange pieces of mango are placed in the middle and near the bottom, creating bright color contrast with the white pudding. The jars are topped with a layer of white creamy pudding, small white grains, and more small mango chunks. A whole mango and a half mango with a cube pattern cut into the flesh are placed beside the jars. A thin gold spoon lies next to the jars on a white cloth with tiny pink and red flower prints. The background is a soft pink wall. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your oats with a variety of garnishes to add texture and flavor layers. Think toasted coconut flakes for crunch, a dollop of coconut whip for creaminess, or a drizzle of honey for extra sweetness. Sprinkle on some chia seeds or add puffed millet cereal for a fun, crispy touch.

Side Dishes

This Mango Coconut Overnight Oats recipe shines on its own but pairs wonderfully with fresh fruit salads or a handful of mixed nuts for added protein and crunch. If you want a little caffeine kick, a cup of coconut latte or a refreshing iced green tea complements the tropical vibe perfectly.

Creative Ways to Present

Serve these oats in mason jars for a rustic appeal or in clear glass bowls to showcase those stunning mango and oat layers. You can even get creative with individual parfait glasses for a brunch party, piping layers neatly and topping with edible flowers for a pretty finish.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra, simply cover your jars or containers tightly and store them in the refrigerator. The oats keep beautifully for up to 3 days, making it easy to prep breakfast in advance on busy mornings.

Freezing

While this Mango Coconut Overnight Oats recipe is best enjoyed fresh, you can freeze portions if necessary. Use freezer-safe containers and leave some room for expansion. When ready, thaw overnight in the fridge and give it a good stir before eating to restore the creamy consistency.

Reheating

These oats are typically enjoyed cold, but if you prefer them warm, transfer your portion to a microwave-safe bowl and gently heat for 30 to 60 seconds. Stir well to combine as warming releases more of that heavenly coconut and mango aroma.

FAQs

Can I use dried mango instead of fresh mango?

Fresh mango provides the best juicy and vibrant texture, but if fresh isn’t available, dried mango can work. Just soak it in a bit of water beforehand to rehydrate it, and mind the extra sweetness, adjusting honey as needed.

Is there a vegan version of this Mango Coconut Overnight Oats Recipe?

Absolutely! Swap out the Greek yogurt for a plant-based yogurt like coconut or almond yogurt, and use pure maple syrup instead of honey. You’ll still enjoy all the creamy, tropical flavors without compromise.

Can I make this recipe without chia seeds?

You can, but chia seeds are fantastic at soaking up liquid and giving that thick, pudding-like texture. If you omit them, expect a slightly thinner consistency, but the oats will still taste delicious.

How long do I need to soak the oats?

The oats and chia seeds need at least 6 hours to soften fully. Overnight soaking is ideal because it not only softens the oats but also lets all the flavors blend beautifully.

Can I prepare this recipe in larger batches?

Definitely! This recipe scales up well. Just keep the same ratios and layer the ingredients in larger containers, adjusting serving sizes as needed. Mason jars remain the best way to portion individual servings.

Final Thoughts

There’s something truly special about waking up to a ready-made, luscious breakfast that tastes like a tropical vacation—this Mango Coconut Overnight Oats Recipe delivers just that. It’s fresh, creamy, and packed with natural sweetness, perfect for energizing your mornings. Trust me, once you try these oats, they’ll become a staple in your routine, always ready to brighten your day with every spoonful.

Mango Coconut Overnight Oats Recipe