Description
A bright and zesty Lemon Baked Oats recipe perfect for a quick, nutritious breakfast or snack. This air-fried dish combines wholesome oats with fresh lemon juice and zest, topped with a creamy lemon yogurt glaze for a refreshing finish.
Ingredients
Oats Mixture
- 1/2 cup oats
- 1 egg
- 1/3 cup milk
- 1 tbsp sweetener (or sugar)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
Lemon Glaze
- 2 tbsp Greek yogurt
- 1 tbsp sweetener or sugar
- 1 tbsp lemon juice
Instructions
- Blend Ingredients: Add all oats mixture ingredients (oats, egg, milk, sweetener, lemon juice, lemon zest, baking powder) into your blender and blend for 30 seconds until well combined and smooth.
- Air Fry the Batter: Pour the blended mixture into a greased ramekin or small baking dish. Place it into the air fryer basket and bake at 175°C (350°F) for 8-10 minutes, or until the oats are fully cooked and set.
- Prepare Lemon Glaze: In a small bowl, combine Greek yogurt, lemon juice, and sweetener or sugar. Mix well until smooth and creamy.
- Serve: Remove the baked oats from the air fryer, top generously with the lemon yogurt glaze, and serve immediately for a delicious, tangy breakfast treat.
Notes
- You can substitute the sweetener with honey, maple syrup, or any preferred sugar alternative.
- For a dairy-free version, replace milk and Greek yogurt with plant-based alternatives.
- Adjust baking time slightly depending on your air fryer model for perfect texture.
- This recipe can be doubled to serve more people using a larger baking dish compatible with your air fryer.
