If you crave the iconic taste of a Philly cheesesteak but want to keep things low-carb and keto-friendly, you’re going to love this Keto Philly Cheesesteak Rolls Recipe. This dish captures all the rich, savory goodness of the classic sandwich but swaps out the bread for crispy, golden cheese rolls that wrap around tender, seasoned ground beef and sautéed veggies. It’s ridiculously tasty, super satisfying, and surprisingly simple to pull together — perfect for those days when you want comfort food without the carb overload.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the perfect texture and flavor in this recipe. Each component plays a special role, from the melty Monterey Jack cheese that forms the crispy shell to the savory beef mixture packed with onions and bell peppers.
- Monterey Jack cheese (2 cups, shredded): This cheese melts beautifully and crisps up to form the perfect roll base.
- Ground beef (16 ounces): Provides that classic meaty flavor and satisfying protein punch.
- Onion (1/2 medium, sliced): Adds a sweet, caramelized depth to the filling.
- Bell pepper (1, sliced): Brings bright color and subtle crunch for balance.
- Worcestershire sauce (1 tsp): A hit of umami that deepens the overall taste.
- Cream cheese (4 ounces): Makes the beef filling rich and creamy for a luscious texture.
- Salt and pepper (to taste): Essential seasoning to bring out the flavors in every bite.
How to Make Keto Philly Cheesesteak Rolls Recipe
Step 1: Prepare Your Oven
Start by preheating your oven to 350°F (175°C). Lining your baking sheet with parchment paper is a small step that makes a big difference — it prevents sticking and keeps cleanup easy, so you can focus on enjoying your delicious creation.
Step 2: Cook the Beef Mixture
Heat a skillet over medium-high heat, then add the ground beef, breaking it up with your spatula as it cooks. When the beef starts to brown, introduce the sliced onions and bell peppers. Let everything cook together until the beef is fully browned and the veggies soften—this usually takes about 5 to 7 minutes. Don’t forget to drain any excess grease so your rolls won’t turn soggy later on!
Step 3: Season and Add Cheese
Lower the heat to medium, then stir in Worcestershire sauce, salt, and pepper for that classic savory kick. Next, add the cream cheese and keep stirring until it’s completely melted and blended into the beef mixture. This step guarantees a creamy, dreamy filling that’s just irresistible.
Step 4: Create Cheese Circles
On your parchment-lined baking sheet, spoon out eight evenly spaced 1/4-cup circles of shredded Monterey Jack cheese. Leave at least 2 inches between each since the cheese will spread as it bakes. Pop the tray into the oven for 8 to 10 minutes until the edges turn golden and lace-like — this is when the magic happens and your crispy roll “shells” form.
Step 5: Assemble the Roll-Ups
Once out of the oven, let the cheese circles cool just enough to be bendable but not brittle — about a minute. Quickly spoon about 2 tablespoons of the beef filling onto each circle, then carefully roll or fold the cheese around it to create your roll-ups. Let them sit for 2 to 3 minutes so the cheese firms up and keeps its shape. These rolls are as fun to make as they are to eat!
How to Serve Keto Philly Cheesesteak Rolls Recipe
Garnishes
Simple garnishes can take these rolls to the next level. Fresh chopped parsley adds a pop of color and brightness that complements the rich beef, while a light sprinkle of paprika or a drizzle of hot sauce brings in a little extra zing. For a crunchy finish, crushed pork rinds sprinkled on top add an exciting texture contrast.
Side Dishes
If you want to round out your meal, keto-friendly sides are the way to go. Cauliflower rice lightly seasoned with butter and herbs is a classic pairing, delivering subtle flavor without stealing the spotlight. Zucchini noodles tossed in garlic and olive oil or a crisp simple green salad with vinaigrette are fresh, low-carb complements that balance the richness. Roasted broccoli with parmesan cheese also pairs beautifully, adding a hearty vegetable on the side.
Creative Ways to Present
For a polished presentation, slice the roll-ups diagonally and fan them out on a platter — guests will love the look and the easy grab-and-go appeal. For a more casual setting, serve them whole with toothpicks on a rustic board alongside your favorite keto sides. Whether hosting friends or enjoying a cozy night in, the presentation options are as versatile as the recipe itself.
Make Ahead and Storage
Storing Leftovers
These roll-ups store wonderfully in an airtight container in the refrigerator for up to 3 days. They maintain their flavor and texture well, which makes them a great choice for quick lunches or last-minute dinners throughout the week.
Freezing
If you want to stash some for later, freeze the roll-ups individually on a baking sheet until firm, about 2 hours. Then transfer them to freezer bags or containers labeled with date and contents. They keep fresh for up to 3 months this way, so you’ll always have a satisfying keto snack ready to go.
Reheating
Reheating is easy and keeps that signature crispness intact. From refrigerated, pop them into the microwave for 30 to 45 seconds, or warm them up in a skillet over medium heat. For frozen roll-ups, thaw overnight in the fridge and reheat in a 350°F oven for about 10 minutes. Avoid microwaving straight from frozen if you want to preserve that delicious cheese crisp.
FAQs
Can these be made in advance?
Absolutely! These Keto Philly Cheesesteak Rolls can be prepped ahead and refrigerated or frozen. They reheat beautifully, especially when warmed in the oven or air fryer, keeping their texture intact for a quick and tasty meal any day.
Will any type of cheese work for the wraps?
While many cheeses melt, Monterey Jack, cheddar, and provolone work best for the cheese circles because of their high fat content and excellent melting properties. Using low-fat cheese can lead to brittle or less pliable wraps.
Can I use sliced steak instead of ground beef?
Definitely! Thinly sliced ribeye or sirloin steak mimics a traditional Philly cheesesteak perfectly. Just cook the steak quickly over high heat until done, then mix with the veggies before assembling your rolls.
How can I make these dairy-free?
Though dairy is key to the original recipe’s texture, you can try using dairy-free cheese alternatives that melt well. Keep in mind the flavor and texture will differ somewhat, but many plant-based cheeses now offer a tasty substitute option.
Can coconut flour replace almond flour in the fathead dough alternative?
Yes, but use only about one-quarter to one-third the amount of coconut flour compared to almond flour because it absorbs more moisture. You might also need to add another egg or liquid to get the right dough consistency.
Final Thoughts
Trust me when I say this Keto Philly Cheesesteak Rolls Recipe is a game-changer for anyone craving that authentic Philly taste without the carb load. It’s a delicious, creative twist that’s easy enough for weeknight dinners yet impressive enough to serve guests. Give this recipe a go and watch it become a beloved staple in your keto kitchen — I’m confident it will quickly turn into one of your all-time favorites!
Print
Keto Philly Cheesesteak Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Description
These Keto Philly Cheesesteak Rolls transform the classic Philadelphia sandwich into a mouthwatering, low-carb, keto-friendly dish. Featuring seasoned ground beef cooked with onions and bell peppers, combined with creamy cheeses, then baked into crispy cheese circles and rolled for easy eating, this recipe offers a rich and savory flavor profile perfect for keto and low-carb enthusiasts. Quick to prepare with minimal ingredients and versatile for substitutions, these roll-ups make a delicious snack or meal that’s both satisfying and compliant with ketogenic dietary needs.
Ingredients
Beef Mixture
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Cheese Circles and Filling
- 2 cups Monterey Jack cheese, shredded
- 4 ounces cream cheese
Instructions
- Prepare Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Cook the Beef Mixture: Heat a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. When it starts to brown, add sliced onions and bell peppers. Cook together until beef is fully browned and vegetables have softened, about 5-7 minutes. Drain excess grease to keep roll-ups from becoming soggy.
- Season and Add Cheese: Return skillet to medium heat. Stir in Worcestershire sauce, salt, and pepper to season. Add cream cheese and stir continuously until melted and fully incorporated. Remove from heat and set aside.
- Create Cheese Circles: On the prepared baking sheet, place 8 circles of shredded Monterey Jack cheese, about 1/4 cup each, spaced 2 inches apart. Bake in the preheated oven for 8-10 minutes until edges are golden brown and cheese has a lace-like texture.
- Assemble the Roll-Ups: Remove cheese circles and let cool for 1 minute until pliable but not hot. Quickly add roughly 2 tablespoons of the beef mixture on each circle, then carefully roll or fold the cheese around the filling into roll-ups. Allow 2-3 minutes to cool and set the shape as cheese hardens.
Notes
- For tanginess, add a splash of apple cider vinegar to the beef mixture.
- Include 1/2 tsp garlic powder for deeper flavor.
- Garnish with fresh chopped parsley for brightness.
- Use dairy-free cheese alternatives to make the recipe dairy-free; note texture and taste will vary.
- Drain excess grease from beef to avoid soggy rolls.
- Use a cookie scoop to ensure consistent filling portions.
- Let cheese circles cool 30-60 seconds before rolling to avoid tearing or cracking.
- Store leftovers in an airtight container refrigerated for up to 3 days or freeze for up to 3 months.
- Reheat refrigerated rolls in microwave for 30-45 seconds or skillet over medium heat; reheat frozen rolls in oven at 350°F for 10 minutes after thawing.
